YOMG Frankston

The menu identifies vegan burgers, fries, and frozen yoghurt. A HappyCow reviewer notes separate cooking facilities for vegan items, though the frozen yoghurt toppings are not marked, which requires caution in the self-serve area. The chain allergen guide warns of cross-contact, as vegan items are prepared in a shared kitchen.

Some menu items are marked vegetarian using a 'V' or leaf icon, and customer reviews confirm that vegetarian burger options are available. Kitchen practices for vegetarian dishes are not detailed, and since the kitchen handles both meat and vegetarian dishes, a cross-contact risk from meat items is present.

YOMG offers gluten-free buns, and the kitchen can flag a coeliac alert on orders to prompt care. Staff have been reported changing gloves and asking about cross-contact. However, the venue's own allergen guide states no food is sold as allergen-free and cross-contamination cannot be guaranteed, since all items are prepared in a shared kitchen.

Several menu items say 'Contains Nuts'. The venue's allergen guide lists nuts as a potential trace allergen and warns that no food can be considered completely allergen-free, as all items are prepared in a shared kitchen where cross-contamination cannot be guaranteed. Staff reportedly handle allergies carefully.

Dairy is listed as a potential trace allergen in the allergen guide, and the venue warns that cross-contamination cannot be guaranteed. Customer reviews mention dairy-free frozen yoghurt options and staff changing gloves for allergies, though the self-serve frozen yoghurt section is noted as unsuitable for allergy sufferers.

Soy appears on the allergen guide only as a potential trace allergen. One customer review notes that the venue serves frozen yoghurt options which are both dairy-free and soy-free. The venue does warn that cross-contamination cannot be guaranteed.

Egg appears in the restaurant's allergen guide as a potential trace allergen, and the guide warns that cross-contamination cannot be guaranteed since all items are prepared in a shared kitchen. No menu items are specifically marked as egg-free.

Seafood is listed as a potential trace allergen on the restaurant's allergen guide, which also warns of cross-contamination. No menu item is marked as shellfish-free or shellfish-containing, and no other sources discuss shellfish.

No sources discuss low-FODMAP options, kitchen practices, or menu markings. The allergen guide lists garlic and onion as potential trace allergens, both common high-FODMAP ingredients, and there is insufficient information to classify.

The menu includes vegetarian and vegan options, though no items are specifically marked for a pescatarian diet. Seafood appears as a potential trace allergen. Very limited information is available to evaluate the venue for pescatarian needs.

The allergen guide lists pork as a potential trace allergen, and bacon along with other pork-based items appear on the menu. No halal certification or designated halal menu is mentioned. The venue is not recommended for halal-observant diners.

The menu lists pork and shellfish, and no kosher certification is mentioned anywhere. The allergen guide specifically warns about potential cross-contact with non-kosher ingredients, which means this venue cannot accommodate diners who observe kosher dietary laws.