
Café Nova
Business info lists 'vegan options' as an offering. HappyCow and third-party site both note vegan options are available (e.g. plant milks, salads, possibly pizza). No dedicated vegan prep area or specific menu marking confirmed. Staff can accommodate when asked.
| Mon | 07:30 AM - 08:30 PM |
| Tue | 07:30 AM - 08:30 PM |
| Wed | 07:30 AM - 08:30 PM |
| Thu | 07:30 AM - 08:30 PM |
| Fri | 07:30 AM - 08:30 PM |
| Sat | 07:30 AM - 08:30 PM |
| Sun | 07:30 AM - 05:00 PM |
Per-allergen evidence
Vegan
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Business info lists 'vegan options' as an offering. HappyCow and third-party site both note vegan options are available (e.g. plant milks, salads, possibly pizza). No dedicated vegan prep area or specific menu marking confirmed. Staff can accommodate when asked.
Cited references
Vegetarian
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are listed as available across multiple sources. The menu includes items like eggs Benedict, pancakes, salad, pizza, and haloumi skewers. Shared kitchen without dedicated vegetarian equipment.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Gluten-free options exist on the menu, but there is a report of a diner with gluten allergy being violently ill after being assured a dish was gluten-free. Staff knowledge appears inconsistent. No dedicated fryer or kitchen is mentioned. Call ahead and confirm protocols with the chef before ordering.
Honest caveat: Report of a severe reaction after staff confirmed a dish as gluten-free. Confidence in safety is low.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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