Cafe Sia Gawler
Evanston · Cafe · Brunch · €€Cafe Sia runs two kitchens, one of which is fully dedicated to gluten-free food preparation, with its own fryer, pasta pot, toaster, and other equipment. Staff are knowledgeable about coeliac needs, cleaning surfaces and changing gloves on request. The website confirms gluten-free options are available. There is no formal accreditation from the Coeliac Society of Australia, but the structural setup, including the dedicated kitchen equipment and staff practices, suggests a very high level of safety. Coeliac diners report no symptoms.



