Tikka TALIAN at The Wheatsheaf Inn

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are marked gluten-free on the menu, including curries, tikka, and vegetarian options. However, the kitchen also prepares pizzas, naan, and other wheat-based dishes, so cross-contamination is possible. Staff can guide you to GF choices, but no dedicated fryer or kitchen is noted.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked vegan on the menu, including samosa, onion bhaji, pakora, zeera aloo, and gulab jamun. The kitchen is shared, so cross-contamination with dairy/egg is possible. Staff can identify vegan options.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are clearly marked on the menu, with many options available. The shared kitchen means no dedicated vegetarian preparation area, but staff are accustomed to dietary requests.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Some dishes are marked dairy-free, such as samosa, onion bhaji, beef curry, and zeera aloo. However, many dishes contain dairy (butter, cream, cheese), and the kitchen is shared. Ask staff for dairy-free recommendations.