SearchGawlerShop 7/4 Mullamar Way
Viet korner
Staff are knowledgeable about gluten-free needs and can make most dishes gluten-free by using GF sauces and omitting regular seasonings. However, the kitchen is shared and cross-contamination risks exist—no dedicated gluten-free fryer or prep area is confirmed. Menus are not marked for gluten-free items but staff guide you on request. Best to confirm your requirements on arrival.
| Mon | 10:00am - 3:00pm |
| Tue | 10:00am - 8:00pm |
| Wed | 10:00am - 8:00pm |
| Thu | 10:00am - 8:00pm |
| Fri | 10:00am - 8:00pm |
| Sat | 10:00am - 8:00pm |
| Sun | 10:30am - 8:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Staff are knowledgeable about gluten-free needs and can make most dishes gluten-free by using GF sauces and omitting regular seasonings. However, the kitchen is shared and cross-contamination risks exist—no dedicated gluten-free fryer or prep area is confirmed. Menus are not marked for gluten-free items but staff guide you on request. Best to confirm your requirements on arrival.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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