Caversham Cafe

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several items with GF codes (e.g. CavCaf Tikki G/F, E/F) and offers gluten-free bread and toast for a small surcharge. The kitchen is shared with gluten-containing dishes, and no dedicated fryer or separate prep area is mentioned. Staff awareness is not documented in the available sources. Coeliac diners should confirm cross-contamination protocols directly with the kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several vegetarian dishes are available (e.g. The Smash, Bruschetta, Mushroom Arancini, The Vego burger). The menu does not mark vegetarian items explicitly, but the range of meat-free options is clear. Shared kitchen with meat dishes; no dedicated equipment noted.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a line item 'Make a dish Halal' for a $1 surcharge, indicating the kitchen can accommodate halal requests. No certification or dedicated equipment is mentioned. Diners should confirm sourcing and cross-contamination practices with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a few items that could be vegan (e.g. smoothies marked D/F, some salads), but no dishes are explicitly marked as vegan. The kitchen is shared, and no dedicated vegan equipment or staff training is noted. Vegans should call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some smoothies are marked D/F (dairy-free), and lactose-free milk is available as an alternative. The menu does not mark dairy-free items on food dishes. Shared kitchen with dairy ingredients; no dedicated equipment or staff training mentioned.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The CavCaf Tikki is marked E/F (egg-free), and a few other items may be egg-free by nature, but the menu does not systematically mark egg-free dishes. Shared kitchen with egg-containing dishes; no dedicated equipment noted.