Caversham Cafe

The menu marks several items with GF codes, such as CavCaf Tikki marked as G/F and E/F. Gluten-free bread and toast are available for a small surcharge. The kitchen is shared with gluten-containing dishes, and no dedicated fryer or separate preparation area is mentioned. Staff awareness is not documented in the available sources. Diners with coeliac disease should confirm cross-contamination protocols directly with the kitchen.

Several vegetarian dishes are available (e.g. The Smash, Bruschetta, Mushroom Arancini, The Vego burger). The menu does not mark vegetarian items explicitly, but the range of meat-free options is clear. Shared kitchen with meat dishes; no dedicated equipment noted.

The menu offers a "Make a dish Halal" option for a $1 surcharge, which suggests the kitchen can adjust dishes to meet halal requests. No certification or dedicated equipment is noted. Diners are advised to confirm sourcing and cross-contamination practices directly with staff.

A few items on the menu could be vegan, including smoothies marked D/F and some salads, but no dishes are explicitly labelled as vegan. The kitchen is shared, and no dedicated vegan equipment or staff training is noted. Vegans should call ahead to discuss options.

Some smoothies carry a D/F label for dairy-free. Lactose-free milk can be substituted. Food dishes on the menu are not marked for dairy-free options. The kitchen handles dairy ingredients, and no dedicated equipment or staff training is mentioned.

The CavCaf Tikki is marked E/F (egg-free), and a few other items may be egg-free by nature, but the menu does not systematically mark egg-free dishes. Shared kitchen with egg-containing dishes; no dedicated equipment noted.