Free-from restaurants in Herne Hill

Champagne and Gumboots

Herne Hill · Bakery · €⁠€

A 100% gluten-free cake boutique and patisserie with Coeliac Australia accreditation. The entire kitchen is dedicated gluten-free, meaning no gluten-containing ingredients are allowed on the premises, and a sign requests that no outside food be brought in to prevent cross-contamination. Every item on the menu is safe for coeliacs, including cakes, cupcakes, bagels, Swiss rolls, and high tea. Multiple coeliac diners report zero reactions, and the owner’s strict policies, such as no oat milk and no outside food, reinforce total peace of mind.

The Silver Oak Indian Cafe And Restaurant

Herne Hill · Indian · €⁠€

The menu has a dedicated 'Main Course - Vegetarian' section with nine dishes, plus several vegetarian starters and sides. Many items are explicitly marked (Veg). The kitchen handles meat and seafood as well, so vegetarian dishes are prepared in a shared kitchen, but the clear menu separation and labelling make it easy to identify options.

The Tapas Bar

Millendon · Tapas · €

The Tapas Bar is a top-rated spot for coeliacs in the Swan Valley. The menu is clearly marked with GF, GFO, and vegetarian tags. The majority of dishes are gluten-free, only the bread items contain gluten. FindMeGlutenFree reviewers consistently describe staff as 'celiac aware' and note that most of the menu is safe. However, the kitchen is shared, with bread and sourdough on the menu. No source mentions dedicated prep or fryers. The venue promotes itself as offering 'a gluten-free option' on its homepage but does not claim a dedicated kitchen or accreditation. Confirm with staff that they can accommodate your level of sensitivity, especially for fried items.

Woodcutters Restaurant

Middle Swan · Pizza · Italian

Main and group menus use GF and GFO codes to identify dishes. Several naturally gluten-free items, such as steak, barramundi, and salads, are clearly labelled. Pizzas are prepared in a separate area from the main kitchen, which reduces cross-contamination risk. The kitchen is shared with gluten-containing dishes, including pizza dough, bread, and pastries. The group menu warns that cross-contamination may occur. Staff can accommodate requests if notified. No dedicated gluten-free accreditation or separate fryer for chips is noted.

Chapel Farm Estate

Middle Swan · Pizza · €⁠€⁠€

A FindMeGlutenFree listing reports a separate GF pizza oven and a dedicated fryer, meaning everything cooked in the fryer is gluten-free. The Atly community page adds that most menu items can be made GF on request, staff are trained on coeliac safety, and multiple reviews describe 'the best GF pizza I’ve ever had' with fantastic understanding for two coeliacs. The kitchen is shared, not 100% dedicated, so cross-contamination is possible but actively managed with separate equipment.

Joey's Swan Valley Diner

Herne Hill · Fast food · Cafe · €⁠€

A gluten-free bun (GFO) is listed on the menu as an extra. A FindMeGlutenFree reviewer reports a dedicated fryer and knowledgeable staff. The kitchen is shared with gluten-containing dishes, including brioche buns, battered fish, and rye bread, and the venue is not a dedicated gluten-free facility. Coeliacs should confirm protocols with staff before ordering.

The Coffee Hut

Herne Hill · Cafe · Brunch · €⁠€

The Coffee Hut offers a gluten-free menu with items like pancakes, sandwiches, steak, and bread/buns. The kitchen is shared, and the venue is not a dedicated gluten-free facility. A coeliac diner reported no symptoms after eating GF pancakes, and a wheat-allergy diner felt safe with a steak sandwich. Staff understanding of GF needs is noted, but cross-contamination risk is present. Calling ahead to discuss specific needs is recommended.

Saigonese Street Foods

Herne Hill · Vietnamese

Many dishes are marked GF on the menu. These include pho, rice bowls, and grilled meats. The kitchen is shared and uses gluten-containing ingredients such as wonton wrappers, spring roll pastry, and fried dough sticks. Staff awareness is noted on delivery platforms. No dedicated fryer or prep area is mentioned. Coeliac diners should confirm cross-contamination protocols directly.

Oscar's in the Valley

Herne Hill · Fine dining · Seafood · €⁠€

The Atly community platform describes the venue as "Accommodating gluten-free". Trained staff are able to serve gluten-free, vegan, and vegetarian options correctly. The kitchen is shared, and some risk of cross-contamination has been noted. A community review mentions staff carefully handling gluten-free meals for a wedding. The official menu page does not mark allergen codes on dishes. No dedicated gluten-free kitchen or fryer is mentioned, and no formal accreditation from Coeliac Australia or a similar body is cited.

Duckstein Brewery

Henley Brook · German · Brewery · €⁠€⁠€

Several menu items are marked GF or GFO (Gluten Free Option), including Loaded Fries, Berlin Currywurst, Homemade Chocolate Souffle, and various sausages, sides, and salads. The menu notes items may contain traces of gluten. The brewery also offers a gluten-free beer. However, the kitchen is shared and not 100% gluten-free; the pub serves Schnitzel, pretzels, and other gluten-containing items. Staff appear moderately aware (the menu says 'Please make it known if you have any allergies'), and one review on a third-party site mentioned 'coeliac aware and very accommodating' at a nearby venue, not this one specifically. No evidence of dedicated fryers or separate prep areas for gluten-free items at this venue. Staff can be asked about cross-contamination protocols for coeliac-safe orders.

Old Young's Kitchen

Henley Brook · Sushi

Old Young's Kitchen lists a gluten-free menu and offers GF bread, buns, sushi and dessert. Multiple FindMeGlutenFree reviews state the entire menu is GF except for two dishes, suggesting a high proportion of the menu can be made gluten-free. The Australian Good Food Guide listing also flags 'Gluten Free Options'. However the kitchen is shared with gluten-containing dishes (the restaurant serves regular bread and other gluten items). No dedicated fryer or kitchen is documented. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

Wild Swan at Mandoon Estate

Caversham · · €⁠€⁠€⁠€

The kitchen offers gluten-free options and freshly made GF bread, and staff are noted as knowledgeable about coeliac needs. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. A coeliac diner reported no issues with the tasting menu, but the venue is not accredited by a coeliac body and no dedicated fryer or kitchen is mentioned.

Sandalford Restaurant

Caversham ·

The menu offers multiple vegetarian options including wood-fired pizza, pasta, and seasonal sides. The chef notes 'multiple choices for pescatarian, vegetarian, vegan and gluten-free options.' There is no dedicated vegetarian kitchen, but the variety of dishes makes it easy to find a suitable meal. Guests with strict vegetarian needs (no fish, no meat stock) should confirm with staff.

Lot Six Zero

Aveley · Cafe · Brunch

Listed on FindMeGlutenFree as having a GF menu with items like pancakes, smoothies, eggs benedict and bread. One reviewer says the staff are knowledgeable about coeliac and cross-contamination. The venue's own website shows a large coffee image and online ordering links but no menu text or allergen information was captured. There is no evidence of a dedicated gluten-free kitchen, separate fryer, or formal accreditation. Cross-contamination risk from a shared kitchen is likely. Call ahead to discuss your needs.

Caversham Cafe

Caversham · Cafe · €⁠€

The menu marks several items with GF codes, such as CavCaf Tikki marked as G/F and E/F. Gluten-free bread and toast are available for a small surcharge. The kitchen is shared with gluten-containing dishes, and no dedicated fryer or separate preparation area is mentioned. Staff awareness is not documented in the available sources. Diners with coeliac disease should confirm cross-contamination protocols directly with the kitchen.

Village Cafe Whiteman Park

Whiteman · Cafe · Brunch · €⁠€

The café lists gluten-free options like the Veggie Burger with a gluten-free bun, gluten-free sandwiches and wraps, and several breakfast items that can be made with gluten-free bread. A dedicated gluten-free menu section exists online. However, the kitchen is shared with regular wheat-containing items (brioche buns, sourdough, pancakes), and there is no mention of dedicated fryers, separate preparation areas, or staff training on cross-contamination. Coeliac customers should confirm procedures with staff before ordering.

Delhi Diamond Authentic Indian Restaurant

Midland · Indian · €⁠€

Delhi Diamond Authentic Indian Restaurant’s menu contains a dedicated 'VEGAN SECTION' where dishes such as Yellow Dhal, Chana Masala, Jeera Aloo, and Mix Vegetable Curry are clearly marked as vegan. The kitchen is shared with non-vegan items, so cross-contamination remains possible. Staff can likely advise on vegan options when orders are placed.

Maison Saint-Honoré - Caversham

Caversham · Bakery · Brunch · €⁠€

The menu includes a wide range of vegetarian-friendly French patisserie and savoury items. Croissants, pain au chocolat, lemon tarts, flan, quiche veggie, and various macarons are among the options. According to the allergen matrix, the vegetarian quiche and ciabatta veggie items contain no pork. Several savoury croissant and Paris roll options do contain ham or beef brisket, so vegetarians should check individual items. Staff can assist with selections.

The House of Honey & The Sticky Spoon Cafe

Herne Hill · Cafe · €⁠€

The venue offers gluten-free options and a soy milk alternative, but the quality of GF items has been reported as poor, and the kitchen practice is unknown. No dedicated fryer, separate prep area, or staff training is documented. A 2023 review noted gluten-free sandwiches and scones were dry and dense, and the venue's response indicates they were investigating new suppliers. It is best to call ahead to confirm current GF offerings and cross-contamination protocols.

The Naked Fox Wine Bar, Kitchen & Café

Henley Brook · Cafe

The Naked Fox is listed on gluten-free directories and community members mention good gluten-free options, including for coeliac diners. However the venue's own menu PDF was not directly scrapeable to confirm marked items, and no information was available about dedicated fryers, a separate prep area, or staff cross-contamination training. Ask the kitchen directly about their gluten-free handling procedures and whether there is a shared fryer or toaster.

The Henley Brook

Henley Brook · · €⁠€

The Henley Brook lists gluten-free menu items such as pizza, burgers, and salads, but these are prepared in a shared kitchen. A coeliac diner reported that staff confirmed shared preparation areas, a shared fryer, and a shared pizza oven, with bases placed on a tray inside the oven. Only salads and kids' vegetables can be guaranteed as safe by the kitchen. Several reviewers have reported reactions or incorrect orders. This venue is not recommended for coeliac diners unless a very careful conversation with the kitchen takes place.

Eataly Pasta & Pizza

Ellenbrook · Italian · €⁠€

The venue’s menu lists a 'Gluten Friendly (optional add on)' option for pasta and pizza, accompanied by a note that it 'may contain traces or be contaminated with gluten'. Community reviews indicate shared kitchen equipment, shared ovens, and a high risk of cross-contamination. Staff knowledge varies by shift. The venue is not suitable for coeliac diners requiring a reliably gluten-free kitchen.

Pinelli Estate Winery Restaurant

Caversham · Winery · Australian · €⁠€

No dedicated GF kitchen or accreditation; staff may accommodate on request but cross-contamination risk is acknowledged. Safer to call ahead and confirm.

Black Moustache Coffee Co.

Herne Hill · Cafe

Limited information: we researched Black Moustache Coffee Co. across 19 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.