24 Herne Hill restaurants rated for gluten, every tier backed by cited sources.
A 100% gluten-free cake boutique and patisserie with Coeliac Australia accreditation.
The menu has a dedicated 'Main Course - Vegetarian' section with nine dishes, plus several vegetarian starters and sides. Many items are explicitly marked (Veg).
The Tapas Bar is a top-rated spot for coeliacs in the Swan Valley. The menu is clearly marked with GF, GFO, and vegetarian tags. The majority of dishes are gluten-free, only the bread items contain gluten.
Main and group menus use GF and GFO codes to identify dishes. Several naturally gluten-free items, such as steak, barramundi, and salads, are clearly labelled.
A FindMeGlutenFree listing reports a separate GF pizza oven and a dedicated fryer, meaning everything cooked in the fryer is gluten-free.
A gluten-free bun (GFO) is listed on the menu as an extra. A FindMeGlutenFree reviewer reports a dedicated fryer and knowledgeable staff.
The Coffee Hut offers a gluten-free menu with items like pancakes, sandwiches, steak, and bread/buns. The kitchen is shared, and the venue is not a dedicated gluten-free facility.
Many dishes are marked GF on the menu. These include pho, rice bowls, and grilled meats. The kitchen is shared and uses gluten-containing ingredients such as wonton wrappers, spring roll pastry, and fried dough sticks.
The Atly community platform describes the venue as "Accommodating gluten-free". Trained staff are able to serve gluten-free, vegan, and vegetarian options correctly.
Several menu items are marked GF or GFO (Gluten Free Option), including Loaded Fries, Berlin Currywurst, Homemade Chocolate Souffle, and various sausages, sides, and salads.
Old Young's Kitchen lists a gluten-free menu and offers GF bread, buns, sushi and dessert.
The kitchen offers gluten-free options and freshly made GF bread, and staff are noted as knowledgeable about coeliac needs.
The menu offers multiple vegetarian options including wood-fired pizza, pasta, and seasonal sides. The chef notes 'multiple choices for pescatarian, vegetarian, vegan and gluten-free options.'
Listed on FindMeGlutenFree as having a GF menu with items like pancakes, smoothies, eggs benedict and bread. One reviewer says the staff are knowledgeable about coeliac and cross-contamination.
The menu marks several items with GF codes, such as CavCaf Tikki marked as G/F and E/F. Gluten-free bread and toast are available for a small surcharge.
The café lists gluten-free options like the Veggie Burger with a gluten-free bun, gluten-free sandwiches and wraps, and several breakfast items that can be made with gluten-free bread.
Delhi Diamond Authentic Indian Restaurant’s menu contains a dedicated 'VEGAN SECTION' where dishes such as Yellow Dhal, Chana Masala, Jeera Aloo, and Mix Vegetable Curry are clearly marked as vegan.
The menu includes a wide range of vegetarian-friendly French patisserie and savoury items. Croissants, pain au chocolat, lemon tarts, flan, quiche veggie, and various macarons are among the options.
The venue offers gluten-free options and a soy milk alternative, but the quality of GF items has been reported as poor, and the kitchen practice is unknown.
The Naked Fox is listed on gluten-free directories and community members mention good gluten-free options, including for coeliac diners.
The Henley Brook lists gluten-free menu items such as pizza, burgers, and salads, but these are prepared in a shared kitchen.
The venue’s menu lists a 'Gluten Friendly (optional add on)' option for pasta and pizza, accompanied by a note that it 'may contain traces or be contaminated with gluten'.
No dedicated GF kitchen or accreditation; staff may accommodate on request but cross-contamination risk is acknowledged. Safer to call ahead and confirm.
Limited information: we researched Black Moustache Coffee Co. across 19 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.