Champagne and Gumboots

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

A 100% gluten-free cake boutique and patisserie, Coeliac Australia accredited. The entire kitchen is dedicated gluten-free — no gluten-containing ingredients are allowed on premises, with a sign requesting no outside food to prevent cross-contamination. Every item on the menu is safe for coeliacs, from cakes and cupcakes to bagels, Swiss rolls, and high tea. Multiple coeliac diners report zero reactions, and the owner's strict policies (no oat milk, no outside food) reinforce total peace of mind.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dairy-free options are available but not the norm. The menu includes a dedicated Dairy Free Carrot Cake, and several products can be customised dairy-free (e.g. Swiss rolls with plant-based cream, party boxes made dairy-free on request). Ingredients lists show dairy (milk, cream, mascarpone) is common in items like Swiss rolls, tiramisu, and macarons. The kitchen handles dairy freely, so cross-contamination is possible unless a specific dairy-free order is discussed with staff. Advance notice recommended for custom dairy-free orders.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items can be made vegan (e.g. a dairy-free plant-based cream version of the raspberry jam Swiss roll, and custom dairy-free party boxes). However, eggs and dairy feature heavily in most cakes, cupcakes, macarons, and tiramisu. No dedicated vegan kitchen or separate prep area. Vegan diners should call ahead to discuss specific requirements for cakes and desserts.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nut-containing ingredients are used — macarons contain almonds, and Nutella (hazelnuts) is a filling option for Swiss rolls. The kitchen is not nut-free. There is no evidence of dedicated equipment or staff training for nut allergy, so cross-contamination risk is present. Anyone with a significant nut allergy should discuss options directly with the venue.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs are a core ingredient in most baked goods: cakes, Swiss rolls, macarons, tiramisu (which contains raw eggs). The tiramisu product page explicitly warns it is not suitable for pregnant women due to raw eggs. The venue does not offer dedicated egg-free production; egg-allergic diners would need to call ahead to inquire about any possible egg-free items.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy appears in some ingredients — Nutella filling lists soy lecithin, and the gluten-free flour blend may contain soy-derived emulsifiers. No dedicated soy-free menu or protocols are mentioned. Diners with soy allergy should contact the venue directly.