Champagne and Gumboots

A 100% gluten-free cake boutique and patisserie with Coeliac Australia accreditation. The entire kitchen is dedicated gluten-free, meaning no gluten-containing ingredients are allowed on the premises, and a sign requests that no outside food be brought in to prevent cross-contamination. Every item on the menu is safe for coeliacs, including cakes, cupcakes, bagels, Swiss rolls, and high tea. Multiple coeliac diners report zero reactions, and the owner’s strict policies, such as no oat milk and no outside food, reinforce total peace of mind.

Dairy-free options exist on the menu but are not the standard offering. There is a dedicated Dairy Free Carrot Cake, and several products can be adapted, including Swiss rolls with plant-based cream and party boxes made dairy-free upon request. Ingredients such as milk, cream, and mascarpone appear frequently in items like Swiss rolls, tiramisu, and macarons. The kitchen handles dairy without restriction, so cross-contamination is possible unless a specific dairy-free order is discussed with staff beforehand. Advance notice is recommended for custom dairy-free orders.

Some menu items can be made vegan, including a dairy-free plant-based cream version of the raspberry jam Swiss roll and custom dairy-free party boxes. Eggs and dairy feature heavily in most cakes, cupcakes, macarons, and tiramisu. No dedicated vegan kitchen or separate prep area is available. Vegan diners should call ahead to discuss specific requirements for cakes and desserts.

Nut-containing ingredients are used. Macarons contain almonds, and Nutella, which contains hazelnuts, is a filling option for Swiss rolls. The kitchen is not nut-free. There is no evidence of dedicated equipment or staff training for nut allergy, so cross-contamination risk is present. Guests with a significant nut allergy should discuss options directly with the venue.

Eggs are a core ingredient in most baked goods at this venue: cakes, Swiss rolls, macarons, and tiramisu, which contains raw eggs. The tiramisu product page explicitly warns it is not suitable for pregnant women due to raw eggs. The venue does not offer dedicated egg-free production. Egg-allergic diners would need to call ahead to inquire about any possible egg-free items.

Soy appears in some ingredients: Nutella filling lists soy lecithin, and the gluten-free flour blend may contain soy-derived emulsifiers. No dedicated soy-free menu or protocols are mentioned. Diners with soy allergy should contact the venue directly.