Delhi Diamond Authentic Indian Restaurant

Delhi Diamond Authentic Indian Restaurant’s menu contains a dedicated 'VEGAN SECTION' where dishes such as Yellow Dhal, Chana Masala, Jeera Aloo, and Mix Vegetable Curry are clearly marked as vegan. The kitchen is shared with non-vegan items, so cross-contamination remains possible. Staff can likely advise on vegan options when orders are placed.

The menu includes a dedicated 'VEGETARIAN SECTION' with several dishes marked (V), and there is also a separate 'VEGAN SECTION'. Because the kitchen is shared with meat dishes, cross-contamination is possible. Staff can likely advise on vegetarian options when ordering.

The menu footer includes a code, "(GF) Gluten Free," but no individual dishes on the menu are marked with that code. This provides only a thin signal. The kitchen is shared with wheat-based breads and naans, which creates a high risk of cross-contamination. Calling ahead to confirm whether the restaurant can safely accommodate coeliac needs is recommended.

The menu footer notes '(DF) Dairy Free' as a code, but no individual dishes are marked DF on the menu. Many Indian dishes use ghee, cream, or yoghurt, so the risk of cross-contamination is high. Call ahead to confirm if they can accommodate dairy-free needs.

The menu footer includes the code '(SF) Sugar Free', but no individual dishes are marked with that code. This is a thin signal only. A call ahead to confirm whether the restaurant can accommodate sugar-free needs is advised.