Duckstein Brewery

Several menu items are marked GF or GFO (Gluten Free Option), including Loaded Fries, Berlin Currywurst, Homemade Chocolate Souffle, and various sausages, sides, and salads. The menu notes items may contain traces of gluten. The brewery also offers a gluten-free beer. However, the kitchen is shared and not 100% gluten-free; the pub serves Schnitzel, pretzels, and other gluten-containing items. Staff appear moderately aware (the menu says 'Please make it known if you have any allergies'), and one review on a third-party site mentioned 'coeliac aware and very accommodating' at a nearby venue, not this one specifically. No evidence of dedicated fryers or separate prep areas for gluten-free items at this venue. Staff can be asked about cross-contamination protocols for coeliac-safe orders.

Vegetarian items marked on the menu with (V) or (VO), including Ciabatta Garlic Bread, Warm Pretzel, Fries, Veggie Burger, Traditional Caesar Salad (VO), and Homemade Chocolate Souffle. A shared kitchen means some cross-contact risk, and staff should be able to advise on modifications. Not a dedicated vegetarian kitchen.

The menu marks items (VG) Vegan, such as Sauerkraut or Red Cabbage, House Garden Salad, and (VGO) Vegan Option on some burgers. Options are limited and come from a shared kitchen handling meat and dairy. Calling ahead to confirm what can be made vegan safely is recommended.

Several items are marked (DFO) Dairy Free Option, such as Pork Bites, Loaded Fries, Bangers and Mash, Fish and Chips, Chicken Caesar Salad, Double Cheeseburger, and Pan Fried Potato. The menu states items may contain traces of dairy. There is no dedicated dairy-free kitchen or equipment. Staff awareness is unknown. Confirm with staff for stricter allergies.