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Joey's Swan Valley Diner
The menu lists a gluten-free bun (GFO) as an extra, and a FindMeGlutenFree reviewer reports a dedicated fryer and knowledgeable staff. However, the kitchen is shared with gluten-containing dishes (brioche buns, battered fish, rye bread, etc.) and the venue is not a dedicated gluten-free facility. Coeliacs should confirm protocols with staff before ordering.
| Mon | Closed |
| Tue | 6:30 AM to 8:00 PM |
| Wed | 6:30 AM to 8:00 PM |
| Thu | 6:30 AM to 8:00 PM |
| Fri | 6:30 AM to 8:00 PM |
| Sat | 8:00 AM to 8:00 PM |
| Sun | 8:00 AM to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu lists a gluten-free bun (GFO) as an extra, and a FindMeGlutenFree reviewer reports a dedicated fryer and knowledgeable staff. However, the kitchen is shared with gluten-containing dishes (brioche buns, battered fish, rye bread, etc.) and the venue is not a dedicated gluten-free facility. Coeliacs should confirm protocols with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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