Maison Saint-Honoré - Caversham

The menu includes a wide range of vegetarian-friendly French patisserie and savoury items. Croissants, pain au chocolat, lemon tarts, flan, quiche veggie, and various macarons are among the options. According to the allergen matrix, the vegetarian quiche and ciabatta veggie items contain no pork. Several savoury croissant and Paris roll options do contain ham or beef brisket, so vegetarians should check individual items. Staff can assist with selections.

Maison Saint-Honoré offers a handful of explicitly gluten-free items including a Ferrero Rocher Cake and macarons. The full allergen matrix on the website shows most cakes, pastries, and savoury items contain gluten. The kitchen is shared and there is no indication of a dedicated gluten-free prep area or fryer; the Ferrero Rocher Cake listing warns it 'may contain traces' of gluten. Best suited for those with mild gluten sensitivity who can order from the known GF options and confirm cross-contamination practices with staff.

Nuts such as almond and hazelnut are found in almond croissants, pain choc hazelnut, Ferrero Rocher cake, and several macaron flavours. The allergen matrix records these separately from peanuts. The kitchen uses nuts as a standard ingredient in many pastries and cakes. No dedicated nut-free zone or equipment is mentioned.

The allergen matrix makes clear that virtually every item on the menu contains dairy—croissants, pastries, cakes, quiches, and sauces all have an X in the Dairy column. A few component ingredients like onion, mushrooms, pesto and jam are listed as dairy-free, but these are not finished menu items. There is no evidence of dairy-free alternatives or dedicated equipment. Diners with dairy intolerance should call ahead to discuss any limited options that might be possible.

The allergen matrix shows eggs are present in nearly all viennoiserie, individual cakes, savoury items, and celebration cakes. A few ciabatta items are marked without eggs, though they contain dairy and gluten. No egg-free alternatives or dedicated prep are indicated. Ask staff about customisation when ordering.

The menu focuses on French patisserie, relying on butter, eggs, and dairy; no vegan-specific items appear. The allergen matrix shows dairy and eggs in nearly every product. A few savoury items, such as the ciabatta veggie pumpkin feta, also contain dairy and eggs. Vegan diners would need to call ahead to inquire about any possible custom orders; the venue does not currently accommodate vegan diets on its standard menu.