Saigonese Street Foods

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are marked GF on the menu, including pho, rice bowls, and grilled meats. The kitchen is shared and uses gluten-containing ingredients like wonton wrappers, spring roll pastry, and fried dough sticks. Staff awareness is noted on delivery platforms, but no dedicated fryer or prep area is mentioned. Coeliac diners should confirm cross-contamination protocols directly.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are explicitly marked VG (vegan) on the menu, including tofu summer rolls, fried green beans, and vegetarian tofu vermicelli. The kitchen is shared and also prepares meat and seafood dishes. Vegan options are clearly labelled, but cross-contamination is possible in a shared kitchen.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are marked on the menu, including tofu summer rolls, fried dough sticks, and vegetable vermicelli. The kitchen is shared and also handles meat and seafood. Vegetarian dishes are clearly labelled, but cross-contamination is possible.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain peanuts, and peanut is listed as an ingredient in sauces and toppings. The menu does not mark nut-free options, and the kitchen is shared. No dedicated nut-free preparation area is mentioned. Diners with nut allergies should inquire directly.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes are marked DFO (dairy-free option), such as grilled pork skewers. However, other items contain butter, milk, or cheese. The menu does not systematically mark dairy-free items, and the kitchen is shared. Diners should confirm with staff.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items contain egg, such as fried dough sticks and certain starters. The menu does not mark egg-free options, and the kitchen is shared. No dedicated egg-free preparation is mentioned. Diners with egg allergies should ask staff.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce is used in several dishes, though a tamari (gluten-free soy) option is available for some items. The menu does not systematically mark soy-free options, and the kitchen is shared. Diners with soy allergies should confirm with staff.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Shrimp and prawns are used in many dishes, including pho, spring rolls, and salads. The menu does not mark shellfish-free options, and the kitchen is shared. No dedicated shellfish-free preparation is mentioned. Diners with shellfish allergies should inquire directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One dish (grilled aubergine - fish sauce) is marked as Halal on the Deliveroo menu. No other halal certification or broader halal menu is mentioned. The kitchen is shared and also serves pork. Diners should verify halal status directly with the venue.