Saigonese Street Foods

Many dishes are marked GF on the menu. These include pho, rice bowls, and grilled meats. The kitchen is shared and uses gluten-containing ingredients such as wonton wrappers, spring roll pastry, and fried dough sticks. Staff awareness is noted on delivery platforms. No dedicated fryer or prep area is mentioned. Coeliac diners should confirm cross-contamination protocols directly.

Several dishes are explicitly marked VG (vegan) on the menu, including tofu summer rolls, fried green beans, and vegetarian tofu vermicelli. The kitchen is shared and also prepares meat and seafood dishes. Vegan options are clearly labelled, but cross-contamination is possible in a shared kitchen.

Vegetarian items are marked on the menu, with options such as tofu summer rolls, fried dough sticks, and vegetable vermicelli. The kitchen is shared and also handles meat and seafood. Vegetarian dishes are clearly labelled, but cross-contamination remains possible.

Several dishes contain peanuts. Peanut is listed as an ingredient in sauces and toppings. The menu does not mark nut-free options, and the kitchen is shared. No dedicated nut-free preparation area is mentioned. Diners with nut allergies should inquire directly.

Some dishes, such as grilled pork skewers, are marked DFO (dairy-free option). Other items contain butter, milk, or cheese. The menu does not mark dairy-free items systematically, and the kitchen is shared. Diners should confirm with staff.

Some menu items contain egg, including fried dough sticks and certain starters. The menu does not mark egg-free options, and the kitchen is shared. No dedicated egg-free preparation is mentioned. Diners with egg allergies should ask staff.

Soy sauce appears in several dishes, though a tamari (gluten-free soy) option is available for some items. The menu does not systematically mark soy-free options, and the kitchen is shared. Diners with soy allergies should confirm with staff.

Shrimp and prawns are used in many dishes, including pho, spring rolls, and salads. The menu does not mark shellfish-free options, and the kitchen is shared. No dedicated shellfish-free preparation is mentioned. Diners with shellfish allergies should inquire directly.

On the Deliveroo menu, one dish, grilled aubergine with fish sauce, is marked as Halal, but no other halal certification or broader halal menu is mentioned. The kitchen is shared and also serves pork. Diners should verify halal status directly with the venue.