The House of Honey & The Sticky Spoon Cafe

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue offers gluten-free options and a soy milk alternative, but the quality of GF items has been reported as poor, and the kitchen practice is unknown. No dedicated fryer, separate prep area, or staff training is documented. A 2023 review noted gluten-free sandwiches and scones were dry and dense, and the venue's response indicates they were investigating new suppliers. Best to call ahead and confirm current GF offerings and cross-contamination protocols.

Honest caveat: A 2023 review found gluten-free items (sandwich, scone) to be dry and unappealing; the venue acknowledged the issue and said they were investigating new suppliers.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The AGFG directory tags the venue as having 'Vegan Options', but no specific kitchen practice, menu markings, or staff knowledge is described anywhere. This label alone is thin positive signal; no further detail is available to assess vegan safety or cross-contamination. Call ahead to confirm what vegan dishes are available and how they are prepared.

Honest caveat: No negative vegan-specific reports found, but also no positive detail beyond a category tag.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The AGFG directory lists 'Vegetarian Options' as a feature, but no menu markings, kitchen practices, or staff knowledge are documented in any source. This is a thin positive signal. Call ahead to confirm the vegetarian options and whether they are prepared in a shared kitchen.

Honest caveat: No negative vegetarian-specific reports found, but no detail beyond a category tag.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The AGFG directory tags the venue as having 'Dairy Free Options', but no further detail about kitchen practice, separate equipment, or staff training is available from any source. This is a thin positive signal; call ahead to confirm which items are dairy-free and how they are prepared.

Honest caveat: No negative dairy-specific reports found, but no positive detail beyond a category tag.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue's menu lists 'Soya Milk' as an add-on option, indicating at least one soy-containing ingredient is available, but no information exists about menu markings, dedicated equipment, or staff knowledge for soy allergy needs. This is a thin signal; call ahead to discuss soy-free options.

Honest caveat: No negative soy-specific reports found, but no positive detail beyond the mention of soya milk on an aggregated menu.