The Tapas Bar

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Tapas Bar is a top-rated spot for coeliacs in the Swan Valley. The menu is clearly marked with GF, GFO, and vegetarian tags, and the majority of dishes are gluten-free — only the bread items contain gluten. FindMeGlutenFree reviewers consistently describe staff as 'celiac aware' and note that most of the menu is safe. However, the kitchen is shared (bread and sourdough are on the menu), and no source mentions dedicated prep or fryers. The venue promotes itself as offering 'a gluten-free option' on its homepage but does not claim a dedicated kitchen or accreditation. Confirm with staff that they can accommodate your level of sensitivity, especially for fried items.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegetarian dishes (e.g. Sicilian olives, marinated olives, corn ribs, patatas bravas, grilled haloumi, mushrooms, braised beetroot) and there is a vegetarian dessert option. The kitchen is shared, so no dedicated equipment is noted, but plenty of choice exists for vegetarians.