SearchHerne HillCaversham
Wild Swan at Mandoon Estate
The kitchen offers gluten-free options and freshly made GF bread, and staff are noted as knowledgeable about coeliac needs. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. A coeliac diner reported no issues with the tasting menu, but the venue is not accredited by a coeliac body and no dedicated fryer or kitchen is mentioned.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 12:00 PM - 3:00 PM, 6:00 PM - 9:00 PM |
| Sat | 12:00 PM - 3:00 PM, 6:00 PM - 9:00 PM |
| Sun | 12:00 PM - 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The kitchen offers gluten-free options and freshly made GF bread, and staff are noted as knowledgeable about coeliac needs. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. A coeliac diner reported no issues with the tasting menu, but the venue is not accredited by a coeliac body and no dedicated fryer or kitchen is mentioned.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing marks 'Vegan Options' as a feature, but no menu details or dedicated equipment are mentioned. Staff may accommodate when asked, but the kitchen is shared and no specific vegan protocols are described.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing marks 'Vegetarian Options' as a feature, but no menu details or dedicated equipment are mentioned. Staff may accommodate when asked, but the kitchen is shared and no specific vegetarian protocols are described.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing marks 'Dairy Free Options' as a feature, but no menu details or dedicated equipment are mentioned. Staff may accommodate when asked, but the kitchen is shared and no specific dairy-free protocols are described.
Halal
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing marks 'Halal Options' as a feature, but no menu details or dedicated equipment are mentioned. Staff may accommodate when asked, but the kitchen is shared and no specific halal protocols are described.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →