Wholegreen Bakery Neutral Bay

Wholegreen Bakery Neutral Bay is a 100% gluten-free bakery. No gluten-containing ingredients are used in the kitchen. All menu items are gluten-free, confirmed by in-store labelling and the Coeliac Australia accreditation on their sourdough bread. Coeliac diners can eat the entire menu with confidence.

A range of items are labelled vegan (VG) including Susma's Vegan Chickpea Curry Pie and Coffee. The bread used is also vegan. No dedicated vegan kitchen; cross-contact with dairy is possible. Stick to VG-labelled items and confirm.

Vegetarian options are labelled (V) on the menu. Most gluten-free items are vegetarian. The bakery does not have a dedicated vegetarian preparation area. Cross-contact with meat is unlikely in a bakery, though confirmation is recommended for those with strict dietary requirements.

Wholegreen Bakery Neutral Bay labels several items nut-free (Nf), including the Cinnamon Swirl, and clearly identifies nut-containing items such as the Almond Croissant. No dedicated nut-free preparation area is noted. For nut-free choices, diners should select items explicitly marked Nf and check with staff.

The Uber Eats menu labels many items as dairy-free (DF), such as the Poached Chicken Sandwich and Cinnamon Swirl. Some items, like pesto, contain dairy. The kitchen is not dedicated dairy-free, and no separate equipment or cross-contact procedures are mentioned. Dining dairy-free is possible but confirm with staff.