Bamiyan Restaurant Newcastle

A dedicated 'Vegetarian' section appears on the menu, listing several clearly labelled dishes such as Banjan Boranee, Kachaloo Qorma, Daal, and Cauliflower Qorma, along with a Vegetarian Banquet. The kitchen also handles meat dishes, so cross-contact is possible. Staff can identify vegetarian options upon request.

The takeaway menu states that gluten-free meals are available and each meal is cooked fresh in a new pan to reduce cross-contamination. The dine-in menu does not mark gluten-free items. The kitchen is shared and uses wheat-based naan bread, so a cross-contamination risk remains. A verified-coeliac blogger reported no reaction from a takeaway order. It is best to confirm procedures with staff when ordering.

The menu features lamb, chicken, beef, and camel dishes but no pork, and the cuisine is Afghan, which traditionally uses halal meat. The menu or website does not explicitly state halal certification. Diners should confirm with the restaurant directly.

Several vegetarian dishes (for example, Daal, Kachaloo Qorma, Cauliflower Qorma) appear vegan-friendly, but the menu does not mark vegan items. Many dishes include yogurt, raita, cream, or cheese. Staff can advise on request, but there is no dedicated vegan protocol. Vegan diners should call ahead to confirm options.

Several dishes contain almond nuts and sultanas: Kabuli Pallow Rice, Chicken/Lamb Kabuli, Orange Pallow Rice, and Carrot Hallwa. The menu does not mark nut-free items. The kitchen is shared, with no dedicated nut-free protocol mentioned. Diners with nut allergies should speak directly with staff.

Many dishes contain yogurt, raita, cream, cheese naan, or butter. Examples include Butter Chicken, Lamb Kurooti, Mantu, Ashaak, and Banjan Boranee. The menu does not mark dairy-free items, and no dedicated dairy-free equipment or protocol is mentioned. Dairy-free diners should confirm with staff.