Bamiyan Restaurant Newcastle

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The takeaway menu states gluten-free meals are available and each meal is cooked fresh in a new pan to reduce cross-contamination. The dine-in menu does not mark GF items. The kitchen is shared and uses wheat-based naan bread, so cross-contamination risk remains. A verified-coeliac blogger reported no reaction from a takeaway order. Best to confirm procedures with staff when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has a dedicated 'Vegetarian' section with several clearly labelled dishes (e.g. Banjan Boranee, Kachaloo Qorma, Daal, Cauliflower Qorma) and a Vegetarian Banquet. The kitchen is shared with meat dishes, so cross-contact is possible. Staff can identify vegetarian options on request.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu features lamb, chicken, beef, and camel dishes but no pork. The cuisine is Afghan, which traditionally uses halal meat. The menu or website does not explicitly state halal certification. Diners should confirm with the restaurant directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several vegetarian dishes (e.g. Daal, Kachaloo Qorma, Cauliflower Qorma) appear vegan-friendly, but the menu does not mark vegan items. Many dishes include yogurt, raita, cream, or cheese. Staff can advise on request, but there is no dedicated vegan protocol. Vegan diners should call ahead to confirm options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes list almond nuts and sultanas (e.g. Kabuli Pallow Rice, Chicken/Lamb Kabuli, Orange Pallow Rice, Carrot Hallwa). The menu does not mark nut-free items. The kitchen is shared and no dedicated nut-free protocol is mentioned. Diners with nut allergies should speak directly with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Many dishes contain yogurt, raita, cream, cheese naan, or butter (e.g. Butter Chicken, Lamb Kurooti, Mantu, Ashaak, Banjan Boranee). The menu does not mark dairy-free items. No dedicated dairy-free equipment or protocol is mentioned. Dairy-free diners should confirm with staff.