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Free-from restaurants in Newcastle
32 Newcastle restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Newcastle
All venues in Newcastle
Momo Wholefood is a fully vegetarian cafe since 2017, with a menu that is almost entirely vegan. The only animal products are eggs, dairy, and honey available on request. The kitchen is dedicated to vegetarian cooking, making it a very safe choice for vegetarians.
100% gluten-free kitchen — every surface, fryer, and utensil is dedicated GF, and the founder is coeliac. The full menu is safe, no cross-contamination risk, and multiple coeliac guests confirm zero reactions. This is one of the safest choices in Newcastle for anyone avoiding gluten.
Humbug's menu is carefully marked: dishes tagged `gf` (gluten-free) or `gfo` (gluten-free/coeliac option available with substitutions). The kitchen explicitly states that gluten-free and coeliac dietaries are treated differently, and they can prepare `gfo` dishes to coeliac-safe standard with substitutions. Staff are described as attentive and accommodating by multiple community reviewers. One coeliac diner reports being catered for well; another notes a positive gluten-free pasta experience. The kitchen is shared (not 100% dedicated), and there is no independent accreditation. This is a high-care, marked-menu setup from a knowledgeable kitchen.
Almost all of the menu is available gluten-free, with many dishes explicitly marked GF on the menu (cacio e pepe, cauliflower, weekly crudo, fritto misto, fresh burrata, beef carpaccio, pressed beef cheeks, pork belly, charred greens, warm olives, butterleaf salad, sides). Staff are reported as highly coeliac-aware and the kitchen can accommodate GF pasta and GF beer is available. The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists despite the strong awareness.
MIINE is a shared-kitchen Italian restaurant with strong coeliac awareness: a dedicated gluten-free fryer, a dedicated pasta pot, and a separate gluten-free pasta option. Staff are knowledgeable and trained to flag allergens, swap non-GF banquet items, and clean prep surfaces. Multiple coeliac diners report no symptoms across repeated visits. Menu items including pasta, panna cotta, and fries are marked as gluten-free, and the pizza is explicitly not safe for coeliacs. This is a reliable choice for coeliac dining from a shared kitchen, not a dedicated facility.
GF items are marked on the menu and multiple coeliac diners report knowledgeable, accommodating staff who will walk you through safe options and adapt dishes. One reviewer noted a chef is also coeliac. The kitchen is shared, not dedicated, so cross-contamination is possible. Good communication around coeliac needs is the norm here, making it a strong choice for gluten-free dining in a shared-kitchen setting.
Bella Italia has a separate vegan menu with multiple starters, a vegan garlic pizza with vegan cheese, gnocchi alla sorrentina, mushroom risotto (vegan option on request), pizza zucca, vegamisu, and clearly marked vegan wines. Multiple HappyCow reviewers confirm dedicated vegan options, a vegan cheese option, and knowledgeable staff. The menu itself marks items clearly. The kitchen is shared but the vegan offering is comprehensive and well-signposted.
Vego's is a vegetarian fast food restaurant. Every dish on the menu is vegetarian. The kitchen uses no meat, fish or poultry. Dairy appears in halloumi and regular cheese options, but the entire menu is designed for vegetarians.
One of the owners is vegan and the menu clearly marks vegan options (vegan, vegan opt). Many dishes can be veganised on request. The kitchen is shared with meat and dairy, but the owner's personal stake ensures strong understanding of vegan needs.
The Bhakti Tree is a vegetarian restaurant; the name and branding centre on 'vegetarian and vegan food', and the weekendnotes review describes it as appealing to 'the wannabe vegetarian'. The menu images appear to show vegetarian dishes. The kitchen is dedicated to vegetarian cooking since that is the cuisine style.
Gluten-free items are marked on the menu, including GF teff pancakes, GF teff fritters, and GF bread/buns. The kitchen is shared and the venue is not a dedicated gluten-free facility. One coeliac-intolerant diner reported no issues after multiple visits. Staff awareness of cross-contamination is not detailed in the sources — call ahead to confirm precautions.
The cafe offers gluten-free options and is described as catering to gluten intolerance, with community reviews mentioning gluten-free breakfasts and toasties. However, there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.
Vegan options are available on request. The menu lists vegetarian dishes (e.g., pad thai, stir-fry, panang curry) that staff confirm can be made vegan. Specify no egg or fish/oyster sauce when ordering. The kitchen is not fully vegan and shared equipment is used, so cross-contamination with animal products is possible.
Not a dedicated gluten-free kitchen, but a dedicated gluten-free fryer is reported and staff are knowledgeable about coeliac needs. Most of the menu can be made gluten-free. Confirm with staff before ordering.
Signal Box offers a gluten-free menu with items marked on the menu, including bread, dessert, risotto, and salad. The kitchen is shared and there is no dedicated fryer, but fried options can be baked. Staff are reported as knowledgeable about coeliac requirements. Multiple coeliac diners report no symptoms after eating here.
Menu items are marked with gluten-free options and the venue can accommodate gluten-free requests, confirmed by both a coeliac diner on FindMeGlutenFree and the HUNTERhunter guide. However, the kitchen is shared with gluten-containing dishes and the venue is not a dedicated gluten-free facility nor accredited. The coeliac diner reported no symptoms and noted knowledgeable staff who will clean the kitchen space or change gloves.
The Atly listing and a community review both mention gluten-free options, and the AGFG listing tags the venue with 'Gluten Free Options'. One diner reported that every element of their gluten-free meal was impressive. However, there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk exists. Best to confirm procedures directly with the restaurant before visiting.
The kitchen is shared but around 90% of the menu can be made gluten-free. Multiple diner reports say staff are attentive and accommodating for coeliac needs, making subtle adjustments to dishes. However there is no dedicated fryer or 100% gluten-free space, and the menu does not mark GF items. Call ahead to discuss cross-contamination for a safer experience.
The Falcon offers several clearly labelled vegan options, including vegan jambalaya, vegan mac and cheese, and vegan nachos. The menu marks items VG (vegan) and V (vegetarian). HappyCow reviewers consistently praise the vegan dishes. However, the kitchen is not fully dedicated—the menu also serves meat, chicken, and dairy—so cross-contamination is a possibility. Ask staff for details on shared fryers and prep surfaces.
This Newcastle cafe lists gluten-free options on its menu, and a review from a coeliac's parent confirms the staff accommodated their daughter. It appears as an 'Unverified' listing on a community gluten-free guide, meaning it hasn't been vetted by the platform. The kitchen is shared with regular dishes. Staff are described as accommodating, but there's no mention of dedicated equipment, a separate fryer, or formal coeliac training. Call ahead to discuss your needs before visiting.
Staff are described as accommodating and gluten-free options are mentioned by community members, but the kitchen is shared and no dedicated equipment or training is confirmed. Best to call ahead and discuss your needs with the team.
Rascal is not a dedicated gluten-free kitchen but offers a dedicated fryer for chips and tater tots, and staff are trained on coeliac safety. Multiple coeliac reviewers report feeling safe, though the kitchen is shared. Always confirm current practices with staff before ordering.
The restaurant is described as accommodating for gluten-free diets, with a manager who can guide diners with coeliac needs. Community reviews confirm the kitchen adapts dishes for gluten-free requirements, though no dedicated kitchen, fryer, or formal allergen marking is mentioned. Staff attentiveness around dietary preferences is noted, so calling ahead to discuss specific needs is recommended.
Gluten-free options are available on most dishes, and the FindMeGlutenFree listing notes GF soy sauce and sashimi. The kitchen is shared with gluten-containing items, and no dedicated fryer or separate prep area is mentioned. Staff awareness is reported anecdotally (waiter brought GF soy sauce), but there is no marked menu or formal cross-contamination protocol. Coeliacs should call ahead to discuss needs.
A coeliac diner reports the kitchen happily substituted gluten-containing dishes for gluten-free options on the set menu. The menu itself does not mark GF items, and no dedicated fryer or separate prep area is mentioned. Best to call ahead and confirm current practices.
The menu has a dedicated 'Vegetarian' section with several clearly labelled dishes (e. g. Banjan Boranee, Kachaloo Qorma, Daal, Cauliflower Qorma) and a Vegetarian Banquet. The kitchen is shared with meat dishes, so cross-contact is possible. Staff can identify vegetarian options on request.
The kitchen is shared and not strictly gluten-free, but staff take precautions including separate utensils, dedicated preparation areas, and thorough cleaning. GF menu items are marked on the menu and include burgers and bread/buns. The venue asks diners to identify themselves on arrival so the kitchen can handle the order with extra care. Multiple coeliac reviewers have reported positive experiences, though the venue itself notes there is always a small cross-contamination risk.
The menu marks several dishes GF, GFO, or DFO, and the AGFG listing tags the venue as having gluten-free options. However, the kitchen is shared and there is no mention of a dedicated fryer, separate prep area, or staff training on cross-contamination. Coeliac diners should confirm procedures directly with the kitchen before ordering.
Several menu items are marked with (v) for vegetarian, including Greek Breakkie, Village Bowl, Smashed Avocado Sourdough, House Pancakes, House Porridge, Acai Bowl, and Dukkah-Crusted Pumpkin & Falafel Wrap. The kitchen is shared, so cross-contamination with meat is possible. Staff can likely advise on vegetarian options.
The menu is centred on chicken and cheese-based dishes. Staff will accommodate requests when asked, but there is no marked menu and the kitchen is fully shared. Vegans should call ahead to confirm options.
Sanctum Cafe is a breakfast-and-lunch cafe that serves meat but has offered vegan options like walnut schnitzel, buddha bowls, and a vegan big breakfast with scrambled tofu. However, the vegan menu has shrunk significantly: as of a mid-2023 review, the house waffles are no longer vegan and can't be veganised. A serious 2021 incident where a vegan wrap was served with bacon and chicken instead of the vegan option highlights a real risk of mix-ups in the shared kitchen. The HappyCow listing marks the venue as 'Veg-options' and 'Non-veg', meaning a protein cross-contamination risk is present. Vegan diners should confirm their order carefully and double-check before eating.
Honest caveat, A 2021 review describes being served a wrap containing bacon and chicken instead of the vegan wrap ordered, indicating a serious risk of meat cross-contamination.
The Wheree listing includes 'Halal food' as an offering. No accreditation or further details about halal certification or sourcing are provided. Call ahead to verify halal status.