Equium Social

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

One of the owners is vegan and the menu clearly marks vegan options (vegan, vegan opt). Many dishes can be veganised on request. The kitchen is shared with meat and dairy, but the owner's personal stake ensures strong understanding of vegan needs.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Menu marks vegetarian options and the owner's vegan background means vegetarian needs are well understood. Most vegetable-based dishes can be made vegetarian easily.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu marks several items as gluten-free (gf opt) and staff will accommodate coeliac requests when mentioned, but the kitchen is shared and one community review warns it's 'surprisingly not great for coeliacs'. Mention your coeliac status when ordering and confirm cross-contamination handling.