Momo Wholefood

Momo Wholefood has been a fully vegetarian cafe since 2017. The menu is almost entirely vegan. Eggs, dairy, and honey are the only animal products, and they are available on request. The kitchen is dedicated to vegetarian cooking, which makes the cafe a very safe choice for vegetarians.

The menu is fully vegetarian and almost entirely vegan, with no fish or seafood listed. Pescatarians will find a wide variety of plant-based and vegetarian dishes.

The menu is almost entirely vegan by default, with the only non-vegan items being dairy butter, milk, honey, and eggs, offered upon request. Multiple HappyCow reviews confirm that all items on the menu are vegan and that basically everything is vegan. Plant-based milks, oat, soy, almond, and coconut, along with vegan butter are used as standard. A very safe choice for vegans, though dairy and honey are available if asked.

The menu is dairy-free by default, with vegan butter and plant-based milks (oat, soy, almond, coconut) used as standard. Dairy butter and cow's milk are available upon request. The Atly listing notes 'many gluten and dairy-free meals'. However, the kitchen is shared and dairy is present on premises, so cross-contamination is possible. A good option for dairy-free diners who can confirm with staff.

Several menu items carry a GF (gluten-free) label, and the cafe offers a house-made seedy buckwheat bread alongside gluten-free cakes. The kitchen is shared with gluten-containing dishes, including sourdough and flatbread, so cross-contamination is possible. A coeliac reviewer on FindMeGlutenFree noted that GF items are marked and the cafe is good with other allergies, though the listing itself warns it is not a dedicated facility. Staff should be consulted before ordering.

The menu is largely egg-free by default, with eggs offered as optional add-ons such as poached egg or masala egg scramble. The kitchen prepares eggs only on request, meaning cross-contamination remains possible. Vegan options are clearly marked, which simplifies the selection of egg-free dishes. Guests with a severe allergy are advised to confirm with staff.

The menu contains no shellfish dishes. The kitchen, which focuses on vegetarian food, does not appear to use shellfish. No source explicitly confirms a shellfish-free kitchen. This venue is a safe bet for shellfish-allergic diners, but confirmation with staff remains necessary.

The menu includes nuts, almonds, walnuts, cashews, and peanuts, across several dishes including the Hummus Bowl, Shroom Toast, and smoothies. No nut-free kitchen or dedicated equipment is mentioned. Diners with nut allergies should speak directly with staff about specific dishes and cross-contamination risks.

Soy is present in several dishes at Momo Wholefood (tofu, tempeh, bonsoy milk, soy sauce) and the restaurant does not have a dedicated soy-free kitchen or equipment. Diners with soy allergies should discuss possible modifications with staff, as many items can be adjusted.

The menu includes high-FODMAP ingredients such as garlic, onion, and legumes. No sources mention low-FODMAP options. Diners following a low-FODMAP diet should contact the venue directly to discuss suitable dishes.

No sources mention sugar-free options. The menu includes items with agave, honey, and other sweeteners. Diners avoiding sugar should inquire directly with the venue.

No sources mention keto-friendly options. The menu carries high-carb items including bread, rice noodles, and granola. Those following a keto diet should contact the venue directly.