Momo Wholefood

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Momo Wholefood is a fully vegetarian cafe since 2017, with a menu that is almost entirely vegan. The only animal products are eggs, dairy, and honey available on request. The kitchen is dedicated to vegetarian cooking, making it a very safe choice for vegetarians.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The menu is fully vegetarian and almost entirely vegan, with no fish or seafood listed. This makes it an excellent choice for pescatarians, who will find a wide variety of plant-based and vegetarian dishes.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is almost entirely vegan by default, with the only non-vegan items being dairy butter, milk, honey, and eggs offered upon request. Multiple HappyCow reviews confirm 'all items on the menu are vegan' and 'basically everything is vegan'. The kitchen uses plant-based milks (oat, soy, almond, coconut) and vegan butter as standard. A very safe choice for vegans, though dairy and honey are available if asked.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked GF (gluten-free) and the cafe offers a house-made seedy buckwheat bread and gluten-free cakes. The kitchen is shared with gluten-containing dishes (sourdough, flatbread), so cross-contamination is possible. A coeliac reviewer on FindMeGlutenFree noted GF items are marked and the cafe is 'good with other allergies', but the listing itself warns it is not a dedicated facility. Confirm with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is dairy-free by default, with vegan butter and plant-based milks (oat, soy, almond, coconut) used as standard. Dairy butter and cow's milk are available upon request. The Atly listing notes 'many gluten and dairy-free meals'. However, the kitchen is shared and dairy is present on premises, so cross-contamination is possible. A good option for dairy-free diners who can confirm with staff.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is largely egg-free by default, with eggs offered as an optional add-on (poached egg, masala egg scramble). The kitchen uses eggs on request, so cross-contamination is possible. Vegan options are clearly marked, making it easy to choose egg-free dishes. Confirm with staff if you have a severe allergy.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu does not list any shellfish dishes. The kitchen is vegetarian-focused and does not appear to use shellfish. However, no source explicitly confirms a shellfish-free kitchen. A safe bet for shellfish-allergic diners, but always confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes nuts (almonds, walnuts, cashews, peanuts) in several dishes such as the Hummus Bowl, Shroom Toast, and smoothies. There is no mention of a nut-free kitchen or dedicated equipment. Diners with nut allergies should speak directly with staff about specific dishes and cross-contamination risks.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy appears in several menu items (tofu, tempeh, bonsoy milk, soy sauce). There is no dedicated soy-free kitchen or equipment. Diners with soy allergies should discuss options with staff, as many dishes can be modified.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sources mention low-FODMAP options. The menu includes high-FODMAP ingredients like garlic, onion, and legumes. Diners following a low-FODMAP diet should contact the venue directly to discuss suitable dishes.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sources mention sugar-free options. The menu includes items with agave, honey, and other sweeteners. Diners avoiding sugar should inquire directly with the venue.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sources mention keto-friendly options. The menu includes high-carb items like bread, rice noodles, and granola. Diners following a keto diet should contact the venue directly.