
Rascal
Rascal is not a dedicated gluten-free kitchen but offers a dedicated fryer for chips and tater tots, and staff are trained on coeliac safety. Multiple coeliac reviewers report feeling safe, though the kitchen is shared. Always confirm current practices with staff before ordering.
| Mon | 11:00am - 8:30pm |
| Tue | 11:00am - 8:30pm |
| Wed | 11:00am - 8:30pm |
| Thu | 11:00am - 8:30pm |
| Fri | 11:00am - 8:30pm |
| Sat | 11:00am - 8:30pm |
| Sun | 11:00am - 8:30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Rascal is not a dedicated gluten-free kitchen but offers a dedicated fryer for chips and tater tots, and staff are trained on coeliac safety. Multiple coeliac reviewers report feeling safe, though the kitchen is shared. Always confirm current practices with staff before ordering.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Rascal has labelled vegan options including two vegan burgers (one with Veef patty) and a vegan mac and cheese. The kitchen is shared with meat dishes, so cross-contamination is possible. Vegan items are clearly marked on the menu.
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are available, including the vegan burgers and sides like chips and tater tots. The kitchen is shared, so cross-contamination with meat is possible.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some reviewers note the venue is 'good for dairy-free', but no dedicated equipment or marked dairy-free menu is mentioned. Best to call ahead and confirm options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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