Rascal
Rascal is not a dedicated gluten-free kitchen but offers a dedicated fryer for chips and tater tots, and staff are trained on coeliac safety.
Per-allergen evidence
Rascal is not a dedicated gluten-free kitchen but offers a dedicated fryer for chips and tater tots, and staff are trained on coeliac safety. Multiple coeliac reviewers report feeling safe, though the kitchen is shared. Current practices should be confirmed with staff before ordering.
[1] Aggregator Gluten-Free Menu at Rascal Newcastle in Newcastle, FindMeGlutenFree
The FindMeGlutenFree listing for Rascal notes a dedicated gluten-free fryer, marks gluten-free items, and includes multiple coeliac reviews that confirm safety.fetched May 25, 2026[2] Aggregator Rascal - Newcastle New South Wales Restaurant - HappyCow, HappyCow
The HappyCow listing notes that the venue has labelled vegan options, including 2 burgers and a mac and cheese dish, falls under a veg-options category, and lists its hours as Monday through Sunday from 11am to 8:30pm.fetched May 25, 2026[3] Verified blog Review: Rascal, Newcastle NSW | Gluten Free Options, Coeliac-Friendly, dancingcoeliac.substack.com
A coeliac blog notes that the restaurant is not entirely gluten-free yet can cater for coeliac disease, and that one should always check.fetched May 25, 2026[4] Verified blog Rascal - Gluten-Free Restaurant in Newcastle, atly.com
An Atly listing describes the restaurant as celiac-friendly, with a dedicated fryer, trained staff, and extensive gluten-free options.fetched May 25, 2026Rascal has labelled vegan options. Among them are two vegan burgers, one with a Veef patty, and a vegan mac and cheese. The kitchen is shared with meat dishes, so cross-contamination is possible. Vegan items are clearly marked on the menu.
Vegetarian options are available, including vegan burgers and sides such as chips and tater tots, though the kitchen is shared, so cross-contamination with meat is possible.
Some reviewers describe the venue as 'good for dairy-free', though the restaurant does not mention dedicated equipment or a marked dairy-free menu. Calling ahead to confirm available options is recommended.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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