FreeFromFinder/ eat safely with references
Back to listings

SearchNewcastleNewcastle

Rascal restaurant in Newcastle
Rascal (Owner) · Google Places

Rascal

Rascal is not a dedicated gluten-free kitchen but offers a dedicated fryer for chips and tater tots, and staff are trained on coeliac safety. Multiple coeliac reviewers report feeling safe, though the kitchen is shared. Always confirm current practices with staff before ordering.

Address1/266 King St, Newcastle NSW 2300, Australia
CuisineFast food
Price€€
Hours
Mon11:00am - 8:30pm
Tue11:00am - 8:30pm
Wed11:00am - 8:30pm
Thu11:00am - 8:30pm
Fri11:00am - 8:30pm
Sat11:00am - 8:30pm
Sun11:00am - 8:30pm
Websitewww.eatrascal.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Rascal has labelled vegan options including two vegan burgers (one with Veef patty) and a vegan mac and cheese. The kitchen is shared with meat dishes, so cross-contamination is possible. Vegan items are clearly marked on the menu.

marked menu

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available, including the vegan burgers and sides like chips and tater tots. The kitchen is shared, so cross-contamination with meat is possible.

Dairy-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some reviewers note the venue is 'good for dairy-free', but no dedicated equipment or marked dairy-free menu is mentioned. Best to call ahead and confirm options.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →