THE ARK NEWCASTLE INDIAN RESTAURANT

The menu marks some dishes as GF, GFO, or DFO. The AGFG listing also tags the venue as having gluten-free options. Yet the kitchen is shared, and there is no mention of a dedicated fryer, a separate preparation area, or staff training on cross-contamination. Coeliac diners are advised to confirm procedures directly with the kitchen before ordering.

The AGFG listing tags the venue as having vegan options, and the menu includes items marked DF (dairy-free) and GFO that may be suitable. No separate preparation area or equipment for vegan cooking is mentioned, and many dishes contain dairy, egg, or ghee. Vegans should discuss specific dishes and cross-contamination risks with staff.

The AGFG listing tags the venue as having vegetarian options, and the menu carries a dedicated vegetarian section with many clearly marked dishes. The kitchen is shared with meat and seafood, making cross-contamination possible. Vegetarians should confirm with staff.

The menu marks several dishes DFO or DF, and the AGFG listing tags the venue as having dairy-free options. The kitchen uses butter, cream, yogurt, and cheese extensively. No dedicated dairy-free equipment or area is mentioned. Diners with dairy intolerance should confirm with staff.