The Falcon Restaurant

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Falcon offers several clearly labelled vegan options, including vegan jambalaya, vegan mac and cheese, and vegan nachos. The menu marks items VG (vegan) and V (vegetarian). HappyCow reviewers consistently praise the vegan dishes. However, the kitchen is not fully dedicated—the menu also serves meat, chicken, and dairy—so cross-contamination is a possibility. Ask staff for details on shared fryers and prep surfaces.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian items labelled V, such as a veggie burger and mac and cheese. However, the kitchen is a shared meat-cooking environment, so cross-contamination is possible. Diners should confirm with staff which items are fully vegetarian and whether any dedicated preparation areas exist.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items are labelled GF (gluten-free), such as chorizo fundido, nachos (all described as GF), Pacific St. Jambalaya, and several fried items like wings. However, the kitchen uses shared fryers and shared prep areas for gluten-containing foods (buns, bread, battered items). No dedicated gluten-free fryer or kitchen is mentioned. Coeliac diners should call ahead to discuss protocols and cross-contamination risks.