The Falcon Restaurant

The Falcon offers several clearly labelled vegan options, including vegan jambalaya, vegan mac and cheese, and vegan nachos. The menu marks items VG (vegan) and V (vegetarian). HappyCow reviewers consistently praise the vegan dishes. However, the kitchen is not fully dedicated—the menu also serves meat, chicken, and dairy—so cross-contamination is a possibility. Ask staff for details on shared fryers and prep surfaces.

The menu includes several vegetarian items labelled V, such as a veggie burger and mac and cheese. Because the kitchen is a shared meat-cooking environment, cross-contamination is possible. Diners should confirm with staff which items are fully vegetarian and whether any dedicated preparation areas exist.

Some menu items are labelled GF (gluten-free). Examples include chorizo fundido, nachos (all described as GF), Pacific St. Jambalaya, and several fried items like wings. The kitchen uses shared fryers and shared prep areas for gluten-containing foods such as buns, bread, and battered items. No dedicated gluten-free fryer or kitchen is mentioned. Coeliac diners should call ahead to discuss protocols and cross-contamination risks.