The Happy Wombat
The kitchen is shared and not strictly gluten-free, but staff take precautions including separate utensils, dedicated preparation areas, and thorough cleaning. GF menu items are marked on the menu and include burgers and bread/buns. The venue asks diners to identify themselves on arrival so the kitchen can handle the order with extra care. Multiple coeliac reviewers have reported positive experiences, though the venue itself notes there is always a small cross-contamination risk.
| Mon | 7AM–10PM |
| Tue | 7AM–10PM |
| Wed | 7AM–10PM |
| Thu | 7AM–10PM |
| Fri | 7–12AM |
| Sat | 8–12AM |
| Sun | 8AM–12PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The kitchen is shared and not strictly gluten-free, but staff take precautions including separate utensils, dedicated preparation areas, and thorough cleaning. GF menu items are marked on the menu and include burgers and bread/buns. The venue asks diners to identify themselves on arrival so the kitchen can handle the order with extra care. Multiple coeliac reviewers have reported positive experiences, though the venue itself notes there is always a small cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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