FreeFromFinder/ eat safely with references
Back to listings

SearchNewcastleNewcastle

The Humble thai restaurant restaurant in Newcastle
The Humble thai restaurant (Owner) · Google Places

The Humble thai restaurant

The restaurant is reported to cater well to gluten-free diners, with staff able to suggest suitable dishes. Options include curries, Pad Thai, Pad Sieu, and stir-fries, but the kitchen is shared and no dedicated gluten-free equipment or separate prep area is mentioned. Specify no soy sauce or oyster sauce when ordering. Best to call ahead and confirm your specific needs before visiting.

Address27 King St, Newcastle NSW 2300, Australia
CuisineThai
Price€€
Hours
Mon5:00pm-9:00pm
TueClosed
Wed5:00pm-9:00pm
Thu5:00pm-9:00pm
Fri12:00pm-9:00pm
Sat12:00pm-3:30pm, 5:00pm-10:00pm
Sun12:00pm-3:30pm, 5:00pm-9:30pm
Websitewww.thehumblethai.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is reported to cater well to gluten-free diners, with staff able to suggest suitable dishes. Options include curries, Pad Thai, Pad Sieu, and stir-fries, but the kitchen is shared and no dedicated gluten-free equipment or separate prep area is mentioned. Specify no soy sauce or oyster sauce when ordering. Best to call ahead and confirm your specific needs before visiting.

Honest caveat: No dedicated gluten-free kitchen or fryer is reported; cross-contamination risk exists in the shared Thai kitchen.

advance notice required

Vegan

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are available on request. The menu lists vegetarian dishes (e.g., pad thai, stir-fry, panang curry) that staff confirm can be made vegan. Specify no egg or fish/oyster sauce when ordering. The kitchen is not fully vegan and shared equipment is used, so cross-contamination with animal products is possible.

Vegetarian

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are clearly available, including pad thai, vegetable stir-fry, curries, and noodle and rice dishes. The menu marks vegetarian options. Staff are accommodating. Shared kitchen with meat dishes.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →