Ginger & Chives

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free menu items are clearly marked on the menu and the kitchen offers several GF options including pho and noodles. Two coeliac reviewers report no reactions; one ordered via UberEats. However the kitchen is not a dedicated GF facility—the aggregator warns that cross-contamination is possible—so coeliac diners should confirm precautions directly with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

An atly community member mentions 'gluten free or vegan' options and the AGFG listing tags 'Vegan Options' as a feature. No specific vegan menu items or dedicated prep are documented. Vegan diners should inquire about marked dishes and cross-contamination risk on the day.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing includes 'Vegetarian Options' as a feature. No further details on marked dishes or dedicated equipment are available. Best to call ahead and confirm what vegetarian options are offered and how they're handled.