Free-from restaurants in Northcote

Brother Bon - Your Local Vegan Restaurant in Northcote

Northcote · Vegan · Vegetarian · €⁠€

Brother Bon is a 100% vegan restaurant, with no meat, dairy, eggs, or any animal products used anywhere on the premises. The entire menu is plant-based by design, making cross-contamination with non-vegan ingredients structurally impossible. This is confirmed by the venue's own website and multiple independent sources.

Wazzup Falafel

Northcote · Vegan · €⁠€

The venue is fully vegan, which goes beyond what vegetarian diners require. With no animal products of any kind, the venue is structurally safe for vegetarians by default.

Tahina

Northcote · Middle Eastern · Vegetarian · €

The entire menu is vegetarian, with no meat or fish, making it a safe choice for vegetarians. Eggs and dairy are present.

Ginger & Chives

Northcote · Vietnamese · €⁠€⁠€⁠€

Gluten-free menu items are clearly marked on the menu, and the kitchen offers several GF options including pho and noodles. Two coeliac reviewers report no reactions; one ordered via UberEats. The kitchen is not a dedicated GF facility, and the aggregator warns that cross-contamination is possible, so coeliac diners should confirm precautions directly with staff.

Poke the Bear Cafe

Northcote · Cafe · Bakery

GF items like burgers, poke bowls, and desserts are available, but the cafe does not have a dedicated GF menu or kitchen. Staff awareness is good: a coeliac diner reported the server changed gloves and cleaned surfaces, and another reviewer noted the server was also coeliac. That said, this is a shared kitchen with no dedicated fryer or prep area mentioned. Coeliac safety depends heavily on the shift and the person spoken to. Calling ahead and stressing dietary needs before ordering is advisable.

Va Penne

Northcote · Italian · Pizza · €⁠€

Va Penne offers gluten-free pasta and pizza. Multiple community reviews praise the quality. The Atly listing marks the restaurant as 'Accommodating' with trained staff but notes some risk of cross-contamination, as the kitchen is shared with regular pasta and pizza dough. One reviewer mentions an 'Ardor gluten free base' option for pizza, indicating that dedicated gluten-free ingredients are available. No dedicated fryer or kitchen is documented. Accreditation sources are absent. Coeliac diners should confirm protocols directly. Cross-contamination risk exists in a shared Italian kitchen.

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Tinker

Northcote ·

Items marked GF on the menu and a dedicated GF bread option exist, but this is a shared kitchen with no dedicated fryer or prep area noted. The venue's own disclaimer warns it is not a dedicated GF facility, so cross-contamination is possible. A diner review confirms GF bread and a positive experience. Best to call ahead and discuss your needs.

MESOB

Northcote · African · €⁠€

Half the menu at MESOB is vegan, including dedicated share platters such as Yatakilt Alicha and Miser Wot. A blog about the restaurant states explicitly that half the dishes on the menu are vegan. The kitchen is shared, but the menu clearly accommodates vegan diners. Staff are described as accommodating. No dedicated vegan equipment is mentioned, so a risk of cross-contamination exists.

Red Door Corner Store

Northcote · Cafe · Brunch · €⁠€

A neighbourhood cafe offers a handful of gluten-free options. These include sandwiches on gluten-free bread, eggs Benedict on a potato rosti, and pulled pork dishes. Multiple coeliac diners report that the kitchen will accommodate on request. Staff clean surfaces and change gloves. Gluten-free items are marked on the menu. However there is no dedicated kitchen or fryer. There is a real cross-contamination risk. The venue is best for less-sensitive diners or those who can talk through the process with staff before ordering.

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Le Café Flo

Thornbury ·

Le Café Flo offers gluten-free buckwheat crepes and galettes with a dedicated GF menu. Staff are reportedly knowledgeable about coeliac needs, but the kitchen is shared and the venue is not a dedicated gluten-free facility. Cross-contamination risk exists. Best suited for those comfortable with some risk; call ahead to discuss safety.

Hanami Izakaya

Northcote · Japanese · €⁠€⁠€⁠€

FindMeGlutenFree lists GF menu items (sashimi, tempura) marked on the menu and a reviewer reports knowledgeable staff and GF sauces that preserve flavour. The venue is not a dedicated GF facility—cross-contamination risk exists in a shared Japanese kitchen. Coeliac-UK or Coeliac-Australia accreditation is not mentioned. Confirm with staff before ordering.

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Misschu

Brunswick East ·

The website says nearly all of the menu is dairy and lactose free; official menu marks Dairy Free options. Shared kitchen, so cross-contamination risk is present but likely low given the volume of dairy-free items.

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CERES Merri Cafe

Brunswick East ·

GF items are marked on the menu. Staff are knowledgeable and can retrieve gluten-free slices from separate containers out back when asked. The kitchen is shared, however, and there has been a report of GF and regular slices sitting on the same shelf. Those with coeliac disease should call ahead to confirm that the separate stash is used.

Four Beans Café and Roasting House

Northcote · Cafe

The café positions itself as gluten-free friendly, with gluten-free breakfast options and trained staff noted by the Atly aggregator. However, the kitchen is shared and some risk of cross-contamination is acknowledged. Dishes are not individually marked on a menu, so it's best to speak directly to staff about your needs.

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Bar Lingo

Thornbury ·

The menu marks several items GF, but the kitchen isn't dedicated — flour tortillas and beer-battered fish are on the same line. Cross-contact is possible, so speak to staff when ordering.

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Carwyn Cellars

Thornbury ·

The menu labels items as GF and GFO, and a gluten-free bun is available for burgers. No information is provided about dedicated fryers or cross-contamination procedures. Staff can confirm whether the meal meets individual dietary requirements.

Mexican Street Food by Little Flock

Northcote · Mexican

The kitchen is shared — gluten-containing flour is used for the Pastel de Tres Leches on the same premises. However, the venue discloses that tacos, tostadas, and flan are made with gluten-free products, and notes they have many coeliac customers and are conscious of cross-contamination. No dedicated fryer or separate prep area. Best to call ahead to discuss your specific needs with the team.

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Field Black

Northcote ·

Field Black has gluten-free options such as toast and bread. The kitchen is not dedicated gluten-free. One diner review notes that gluten-free items are clearly marked on the menu. No information is provided about cross-contamination practices or staff training. Coeliac diners should call ahead and speak with the team before ordering.

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Thai Tiki Hut

Northcote · · €

Limited information: we researched Thai Tiki Hut across 6 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.