19 Northcote restaurants rated for vegetarian, every tier backed by cited sources.
Brother Bon is a 100% vegan restaurant, with no meat, dairy, eggs, or any animal products used anywhere on the premises.
The venue is fully vegan, which goes beyond what vegetarian diners require. With no animal products of any kind, the venue is structurally safe for vegetarians by default.
The entire menu is vegetarian, with no meat or fish, making it a safe choice for vegetarians. Eggs and dairy are present.
Gluten-free menu items are clearly marked on the menu, and the kitchen offers several GF options including pho and noodles. Two coeliac reviewers report no reactions; one ordered via UberEats.
GF items like burgers, poke bowls, and desserts are available, but the cafe does not have a dedicated GF menu or kitchen.
Va Penne offers gluten-free pasta and pizza. Multiple community reviews praise the quality.
Items marked GF on the menu and a dedicated GF bread option exist, but this is a shared kitchen with no dedicated fryer or prep area noted.
Half the menu at MESOB is vegan, including dedicated share platters such as Yatakilt Alicha and Miser Wot. A blog about the restaurant states explicitly that half the dishes on the menu are vegan.
A neighbourhood cafe offers a handful of gluten-free options. These include sandwiches on gluten-free bread, eggs Benedict on a potato rosti, and pulled pork dishes.
stockLe Café Flo offers gluten-free buckwheat crepes and galettes with a dedicated GF menu.
FindMeGlutenFree lists GF menu items (sashimi, tempura) marked on the menu and a reviewer reports knowledgeable staff and GF sauces that preserve flavour.
The website says nearly all of the menu is dairy and lactose free; official menu marks Dairy Free options. Shared kitchen, so cross-contamination risk is present but likely low given the volume of dairy-free items.
stockGF items are marked on the menu. Staff are knowledgeable and can retrieve gluten-free slices from separate containers out back when asked.
The café positions itself as gluten-free friendly, with gluten-free breakfast options and trained staff noted by the Atly aggregator. However, the kitchen is shared and some risk of cross-contamination is acknowledged.
The menu marks several items GF, but the kitchen isn't dedicated — flour tortillas and beer-battered fish are on the same line. Cross-contact is possible, so speak to staff when ordering.
stockThe menu labels items as GF and GFO, and a gluten-free bun is available for burgers. No information is provided about dedicated fryers or cross-contamination procedures.
The kitchen is shared — gluten-containing flour is used for the Pastel de Tres Leches on the same premises.
stockField Black has gluten-free options such as toast and bread. The kitchen is not dedicated gluten-free. One diner review notes that gluten-free items are clearly marked on the menu.
stockLimited information: we researched Thai Tiki Hut across 6 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.