MESOB
MESOB serves traditional teff injera, which is naturally gluten-free, and the blog states 'all the mains are gluten free'. The kitchen is shared (not dedicated), and the FindMeGlutenFree listing notes no dedicated fryer)Skip. Staff are described as accommodating and reassuring about gluten-free needs. A coeliac diner reported a positive experience but noted the kitchen is not dedicated. Overall, reliable options exist but cross-contamination risk is present in a shared kitchen.
| Mon | Closed |
| Tue | 5:30pm till late |
| Wed | 5:30pm till late |
| Thu | 5:30pm till late |
| Fri | 5:30pm till late |
| Sat | 5:30pm till late |
| Sun | 5:30pm till late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
MESOB serves traditional teff injera, which is naturally gluten-free, and the blog states 'all the mains are gluten free'. The kitchen is shared (not dedicated), and the FindMeGlutenFree listing notes no dedicated fryer)Skip. Staff are described as accommodating and reassuring about gluten-free needs. A coeliac diner reported a positive experience but noted the kitchen is not dedicated. Overall, reliable options exist but cross-contamination risk is present in a shared kitchen.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Half the menu is vegan, with dedicated vegan share platters (e.g., Yatakilt Alicha, Miser Wot). The blog explicitly states 'half the dishes on the menu are vegan'. The kitchen is shared, but the menu clearly accommodates vegan diners. Staff are described as accommodating. No dedicated vegan equipment is mentioned, so cross-contamination risk exists.
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu features vegetarian share platters and many vegetable-based dishes. The blog describes the vegetarian platter as 'extremely healthy' and notes the variety. Staff are accommodating. Shared kitchen, no dedicated equipment mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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