Mexican Street Food by Little Flock

The kitchen is shared — gluten-containing flour is used for the Pastel de Tres Leches on the same premises. However, the venue discloses that tacos, tostadas, and flan are made with gluten-free products, and notes they have many coeliac customers and are conscious of cross-contamination. No dedicated fryer or separate prep area. Best to call ahead to discuss your specific needs with the team.