Mexican Street Food by Little Flock
The kitchen is shared — gluten-containing flour is used for the Pastel de Tres Leches on the same premises. However, the venue discloses that tacos, tostadas, and flan are made with gluten-free products, and notes they have many coeliac customers and are conscious of cross-contamination. No dedicated fryer or separate prep area. Best to call ahead to discuss your specific needs with the team.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The kitchen is shared — gluten-containing flour is used for the Pastel de Tres Leches on the same premises. However, the venue discloses that tacos, tostadas, and flan are made with gluten-free products, and notes they have many coeliac customers and are conscious of cross-contamination. No dedicated fryer or separate prep area. Best to call ahead to discuss your specific needs with the team.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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