Va Penne

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Va Penne offers gluten-free pasta and pizza, with multiple community reviews praising the quality. The Atly listing marks it as 'Accommodating' with trained staff but notes some risk of cross-contamination, as the kitchen is shared with regular pasta and pizza dough. One reviewer specifically mentions an 'Ardor gluten free base' option for pizza, indicating dedicated GF ingredients are available. No dedicated fryer or kitchen is documented, and accreditation sources are absent. Coeliac diners should confirm protocols directly — cross-contamination risk exists in a shared Italian kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

HappyCow lists this as a 'Veg-options' lacto venue with vegan pasta and pizza choices and vegan notzarella. No menu source or review corroborates specific vegan dish marking or dedicated preparation. Staff awareness is plausible given the explicit vegan notzarella mention, but cross-contamination risk in a shared Italian kitchen with cheese and meat is standard. Vegan diners should call ahead and discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue serves Italian fare with pasta, pizza, and salads; several reviews mention vegetarian-friendly dishes such as pumpkin/ricotta/pine nuts pizza, burrata, and ricotta gnocchi. No marked menu or dedicated vegetarian protocols are noted. The kitchen is shared with meat dishes. Vegetarian diners can find suitable options but should confirm with staff.