Wazzup Falafel

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue is fully vegan, so it goes beyond vegetarian requirements. No animal products of any kind are present, making it structurally safe for vegetarian diners by default.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire venue is fully vegan: all menu items, sauces, bread, and sides are plant-based. Multiple HappyCow reviews confirm the kitchen is 100% vegan with no animal products on site. Staff understand vegan requirements and the menu is entirely suitable for vegans.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Since the venue is fully vegan, no dairy products are used anywhere in the kitchen. The menu is 100% plant-based, so all items are dairy-free by default.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is entirely vegan, so no eggs are used in any dishes. All food is plant-based and egg-free by default.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A full vegan menu, most items are gluten-free by default. A community review reports a dedicated gluten-free fryer. No marked menu is used, and the kitchen is not a dedicated gluten-free facility. Coeliac diners should confirm cross-contamination procedures directly with staff before ordering.