BAKED Gluten Free
BAKED Gluten Free is a 100% dedicated gluten-free bakery and café in Moonah, Hobart. No gluten containing ingredients are kept on the premises, meaning zero risk of cross-contamination. The venue is listed on the Coeliac Australia accredited businesses directory, confirming its dedicated setup. Dozens of coeliac and gluten-intolerant diners consistently report safe, symptom-free experiences, spanning years of visits. For anyone with coeliac disease, every item on the menu — from breads and pastries to full breakfasts and pizzas — is safe to eat.
| Mon | 7:00am–3:00pm |
| Tue | 7:00am–3:00pm |
| Wed | 7:00am–3:00pm |
| Thu | 7:00am–6:00pm |
| Fri | 7:00am–6:00pm |
| Sat | 8:00am–3:00pm |
| Sun | 8:00am–2:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 97% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
BAKED Gluten Free is a 100% dedicated gluten-free bakery and café in Moonah, Hobart. No gluten containing ingredients are kept on the premises, meaning zero risk of cross-contamination. The venue is listed on the Coeliac Australia accredited businesses directory, confirming its dedicated setup. Dozens of coeliac and gluten-intolerant diners consistently report safe, symptom-free experiences, spanning years of visits. For anyone with coeliac disease, every item on the menu — from breads and pastries to full breakfasts and pizzas — is safe to eat.
Cited references
Vegetarian
confidence 55% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue serves vegetarian options including breakfast dishes, salads and vegetable-based pizzas. The menu includes several vegetarian-friendly items, and reviewers on Find Me Gluten Free and HappyCow note good vegetarian options. Given the dedicated gluten-free setup and a kitchen that handles both meat and vegetarian ingredients, a vegetarian diner has ample choice, though the kitchen is not vegetarian-only.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
HappyCow lists BAKED as having vegan options, and several reviewers confirm vegan-friendly dishes and desserts. The venue is not 100% vegan — it serves meat, eggs and dairy — but offers at least 3-4 vegan brunch items daily and vegan pizza with vegan cheese on Friday nights. Vegan options are available but cross-contact risk from shared kitchen equipment exists.
Cited references
Dairy-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple reviews on Find Me Gluten Free and HappyCow note good dairy-free options, with several dishes marked as dairy-free. The kitchen is dedicated gluten-free but not dairy-free, and dairy ingredients are used on the premises. Several diners report the venue as accommodating for dairy-free needs, but cross-contamination risk with dairy is possible in the shared kitchen. No dedicated dairy-free prep area is claimed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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