BAKED Gluten Free

BAKED Gluten Free is a 100% dedicated gluten-free bakery and café in Moonah, Hobart. No gluten-containing ingredients are kept on the premises, meaning zero risk of cross-contamination. The venue appears on the Coeliac Australia accredited businesses directory, confirming its dedicated setup. Dozens of coeliac and gluten-intolerant diners consistently report safe, symptom-free experiences spanning years of visits. For anyone with coeliac disease, every item on the menu, from breads and pastries to full breakfasts and pizzas, is safe to eat.

BAKED Gluten Free serves vegetarian options that include breakfast dishes, salads, and vegetable-based pizzas. The menu contains several items suited to vegetarian diets. Reviewers on Find Me Gluten Free and HappyCow have noted the presence of good vegetarian options. The restaurant operates a dedicated gluten-free setup, and its kitchen handles both meat and vegetarian ingredients. A vegetarian diner therefore has ample choice, though the kitchen is not vegetarian-only.

Multiple reviews on Find Me Gluten Free and HappyCow mention good dairy-free options, with several dishes marked as dairy-free. The kitchen is dedicated gluten-free but not dairy-free, and dairy ingredients are used on the premises. Several diners report the venue as accommodating for dairy-free needs, but cross-contamination risk with dairy is possible in the shared kitchen. No dedicated dairy-free prep area is claimed.

HappyCow lists BAKED as having vegan options, and several reviewers confirm vegan-friendly dishes and desserts. The venue is not 100% vegan. It serves meat, eggs and dairy, but offers at least 3-4 vegan brunch items daily and vegan pizza with vegan cheese on Friday nights. Vegan options are available, but cross-contact risk from shared kitchen equipment exists.