Relish Cafe

The menu uses 'gfo' and 'gf' tags on several dishes and offers gluten-free toast, so the kitchen clearly caters to gluten-free orders. However, the kitchen shares space with regular bread and no dedicated fryer or separate prep area is mentioned. Cross-contamination risks are not documented, though staff are said to be helpful if asked. It is advisable to call ahead and confirm their precise setup before ordering.

A number of dishes carry 'df' or 'dfo' markings, meaning dairy-free versions exist. The kitchen handles dairy-containing ingredients too, and there is no statement about dedicated equipment. Guests should check with staff about how cross-contact is avoided when preparing a meal.

The Moroccan lentil and roast pumpkin salad is explicitly labelled vegan on the menu, but it is the only dish marked that way. The kitchen's handling of vegan items, such as shared oils and separate utensils, is not described. This is a thin signal. Diners should call ahead to ask about other options and their vegan preparation practices.

Limited information: we researched Relish Cafe across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.