7 Oakleigh restaurants with cited allergen research on every tier.
Chef-owner Angelo is coeliac and handles gluten-free orders personally. The menu lists GF options (pizza, pasta) and reviews note items are marked. The kitchen isn't dedicated, so cross-contact is possible.
The official menu marks vegan dishes with a (V VG) symbol. While the kitchen is not dedicated, the clear menu labeling helps vegans choose confidently.
GF items are marked on the menu, and the kitchen maintains a dedicated prep space with staff trained in coeliac handling.
stockHalal items are marked H on the menu and the site states that free range halal meats are used alongside Australian meats.
This cafe offers a gluten-free menu with items like Eggs Benedict, sandwiches, cakes, and more. Staff are reported to be knowledgeable about coeliac needs, and one user says kitchen areas and tools are separate.
A single review mentions gluten-free frozen take-away items like pastitsio and moussaka, but the venue itself reports no GF menu and is not a dedicated facility.
Sixteen H advertises gluten-free dumplings and stir-fried dishes on its website, targeting people with gluten allergies.
