Vanilla Lounge

Halal items are marked H on the menu and the site states that free range halal meats are used alongside Australian meats. No halal certification is mentioned, and the kitchen is shared, so cross-contact with non-halal ingredients is possible. Confirm with staff if strict observance is needed.

Several items are marked V, and both lentil soup and yemista are explicitly described as gluten-free and vegan on the website. No dedicated vegan prep area is mentioned, but the menu legend makes it easy to identify options. Check with staff about ingredients if you're strict.

The menu marks items GF and identifies at least two gluten-free dishes, but the kitchen is shared with wheat-containing foods. FindMeGlutenFree warns this is not a dedicated facility and a reviewer advises asking about cross-contact. Staff can be busy. Workable if you're not highly sensitive; call ahead for peace of mind.

Vegetarian items are labelled VG on the menu. No separate preparation area is indicated, but the marking gives a clear starting point. The restaurant is a solid choice for vegetarians in a shared kitchen setting.

The menu uses NF to flag nut-free items, though no information is provided about dedicated equipment or cross-contact protocols. For a diner with a nut allergy, this is a marked-menu option that warrants a conversation with the kitchen.

Dairy-free items are marked DF on the menu. No detail is available on how the kitchen avoids cross-contamination with dairy. The marking is useful, but asking staff for specifics is recommended for those with dairy intolerance.

Eggless items are marked E on the menu. No details on how the kitchen avoids cross-contamination with eggs. The marking is a helpful guide; highly allergic diners should ask staff for more information.