99 Shades of Green

confidence 0.52 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are referenced across multiple sources. The Burrito Bowl is explicitly described as 'Gluten Free' on the Ritual ordering platform. AGFG lists 'Gluten Free Options' and the official website mentions GF options. An Atly community member reports 'a nice gluten free toastie.' However the kitchen is shared with gluten-containing items throughout (sourdough, bagels, baguettes, Turkish bread), presenting cross-contamination risk. No accreditation, no dedicated kitchen.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A non-vegan café serving meat and fish, but with several vegan options that are reportedly 'clearly labelled' on the menu (HappyCow reviewer, Sep 2025). The official website names specific vegan dishes including Vegan Noodle Salad and Vegan Poke Bowl. AGFG lists 'Vegan Options' as a facility. One reviewer noted no vegan sweet treats were visible, suggesting the vegan range is limited to mains and salads. Shared kitchen with animal products throughout.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Non-vegetarian café (serves meat and fish) with a broad range of vegetarian-friendly dishes: egg-based breakfasts, avocado toast, acai bowls, and named salads. HappyCow categorises the venue under 'Lacto' and 'Ovo' types; Uber Eats tags it 'Vegetarian-friendly'; AGFG lists 'Vegetarian Options'. The labeling system that confirms vegan items are marked implies vegetarian items are similarly identifiable. Shared kitchen.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Burrito Bowl is explicitly described as 'Nut Free' on the Ritual ordering platform, indicating at least some per-dish nut labeling. However, nuts feature heavily throughout the menu: almonds and cashews in the Nutty Bowl, macadamia in the Miso & Macadamia emulsion used across multiple signature salads, and hemp dukkah elsewhere. Cross-contamination risk for anaphylaxis-level nut allergy is high. Evidence for systematic marking is very thin; community input needed.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options are noted across several sources. The Burrito Bowl is explicitly described as 'Diary Free' [sic] on the Ritual ordering platform. The official website notes dairy-free options among smoothies. AGFG lists 'Dairy Free Options'. The kitchen uses dairy extensively (butter, feta, cheddar, yoghurt, hollandaise appear across multiple dishes), so cross-contamination risk is present.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A 'Keto Omelette' is explicitly named on the menu across two ordering platforms, described as a low-carb 3-egg dish without bread. The Cauliflower Nasi Goreng uses cauliflower rice as a carb substitute, also on both platforms. These named items signal keto awareness, but no broader systematic keto labeling is evident across the rest of the menu. Shared kitchen.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists 'Sugar Free Options' as a venue feature. The menu includes naturally low-added-sugar items such as fresh salads and pressed juices. No per-dish sugar-free labeling is evident in any source. Accommodation is likely available on request, but consistency will vary by staff.