99 Shades of Green

A non-vegan café serving meat and fish, but with several vegan options that are reportedly 'clearly labelled' on the menu (HappyCow reviewer, Sep 2025). The official website names specific vegan dishes including Vegan Noodle Salad and Vegan Poke Bowl. AGFG lists 'Vegan Options' as a facility. One reviewer noted no vegan sweet treats were visible, suggesting the vegan range is limited to mains and salads. Shared kitchen with animal products throughout.

This café is not vegetarian but serves meat and fish. It provides a broad range of vegetarian-friendly dishes, such as egg-based breakfasts, avocado toast, acai bowls, and named salads. HappyCow categorises the venue under 'Lacto' and 'Ovo' types. Uber Eats tags it 'Vegetarian-friendly'. AGFG lists 'Vegetarian Options'. The labeling system that confirms vegan items are marked implies vegetarian items are similarly identifiable. The kitchen is shared.

A 'Keto Omelette' is explicitly named on the menu across two ordering platforms, described as a low-carb 3-egg dish without bread. The Cauliflower Nasi Goreng uses cauliflower rice as a carb substitute, also on both platforms. These named items signal keto awareness, but no broader systematic keto labeling is evident across the rest of the menu. Shared kitchen.

Multiple sources reference gluten-free options at this venue. On the Ritual ordering platform, the Burrito Bowl is explicitly described as 'Gluten Free.' AGFG lists 'Gluten Free Options,' and the official website mentions GF options. One Atly community member reports 'a nice gluten free toastie.' The kitchen is shared with gluten-containing items throughout, including sourdough, bagels, baguettes, and Turkish bread, which presents a cross-contamination risk. No accreditation is held, and no dedicated kitchen is available.

Dairy-free options appear on multiple platforms. Ritual lists the Burrito Bowl as "Diary Free" [sic]. The official website mentions dairy-free options among smoothies. AGFG states "Dairy Free Options." The kitchen uses dairy heavily in many dishes, including butter, feta, cheddar, yoghurt, and hollandaise. Cross-contamination risk exists.

The Burrito Bowl carries a 'Nut Free' designation on the Ritual ordering platform, which suggests that at least some individual dishes have nut labels. Nuts appear frequently elsewhere on the menu. Almonds and cashews are in the Nutty Bowl. Macadamia is used in the Miso & Macadamia emulsion found across several signature salads. Hemp dukkah also appears in other items. The cross-contamination risk for anaphylaxis-level nut allergy is high. Evidence of systematic marking is very thin. Community input is needed.

The restaurant is listed by AGFG as offering 'Sugar Free Options'. Its menu contains items that are naturally low in added sugar, including fresh salads and pressed juices. No source indicates that individual dishes carry a sugar-free label. Guests may be able to arrange accommodation upon request, though staff consistency is likely to vary.