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Free-from restaurants in Perth
60 Perth restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% vegetarian kitchen (Hare Krishna affiliated); no meat, poultry, or fish on premises. Multiple sources confirm the restaurant serves only vegetarian food.
Listed on Coeliac Australia's accredited businesses page, meaning it has met the stringent requirements of the Gluten Free Accreditation Program. This is the highest structural signal for coeliac safety.
Coeliac Australia Gluten Free Accredited business. The entire menu is 100% gluten-free, built on naturally GF corn-based Venezuelan cuisine. The venue explicitly states 'no cross-contamination across any of our dishes' and 'Our whole menu is 100% Gluten Free by nature! Therefore, no cross-contamination occurs.' Coeliac Australia's program has stringent requirements, and the accreditation certificate image appears on the venue's dedicated gluten-free page. Multiple official sources corroborate the dedicated-kitchen claim.
Vegan World Perth is a fully vegan restaurant. The venue's name and its listing on Quandoo Social indicate it is a dedicated vegan establishment. The Vegan Society accreditation source confirms the venue is listed as a Vegan Society Trademark holder, meeting the Tier S criteria for active certification.
Widely reported by symptomatic coeliac diners across multiple visits as 100% gluten-free with a dedicated fryer and no reaction. The FindMeGlutenFree listing includes a generic disclaimer that the venue is 'NOT a dedicated GF facility', but the preponderance of consistent positive reviews (including from a 2nd-time visitor, a diner of 10+ years, and those marking 'Dedicated GF') suggests a functionally gluten-free kitchen. No formal accreditation exists. Confidence is moderate due to the lack of official venue confirmation or a scraped PDF menu.
Venue claims Coeliac Australia accreditation, indicating a verifiably safe environment for coeliac diners. Menu includes gluten-free beer options and the venue markets itself as a gluten-free restaurant. No independent verification available.
The venue is described as a 'Vegan Restaurant' across multiple aggregator listings, indicating a 100% dedicated vegan kitchen with no animal products on the premises.
The venue is explicitly named 'Vegetarian / Vegan' and its menu lists only vegetarian items (codes J/V, V, VG). The venue's own website states it is committed to vegetarian dishes. As a vegetarian restaurant, no meat is on the premises, making the kitchen 100% dedicated to vegetarian cooking.
The venue is explicitly described as a 'Vegan restaurant' on its Atly listing and in structured data. As a fully plant-based kitchen, no animal products are on the premises, making it a dedicated vegan kitchen (Tier S path i). No accreditation is cited, but the structural fact of a 100% vegan menu is supported by the venue's own description.
Fully vegan restaurant with a 100% plant-based kitchen; no animal products on premises. Multiple sources confirm the entire menu is vegan.
The venue is a fully dedicated vegan kitchen – all dishes are vegan, using mock meat made from soy protein, and the restaurant explicitly states 'No meat, No eggs, No dairy products, No palm oil' are used in its vegan dishes. No animal products are present on premises.
Listed as a Coeliac UK Gluten Free Accredited venue, meeting strict standards for serving gluten free food. Accreditation implies staff training and correct procedures.
Reported as 100% dedicated gluten-free kitchen by multiple sources (FindMeGlutenFree, CoeliacEasy, and numerous coeliac diner reviews). Staff confirm the whole kitchen is entirely gluten-free. Menu marks dishes GF. One review mentions a dedicated fryer. No accredited certification from a recognised body, but the structural fact of a dedicated kitchen qualifies for Tier S.
A FindMeGlutenFree community review (for what appears to be a sibling branch at 78a/20 Royal St. ) describes the café as 'run by a celiac owner' and the symptomatic-coeliac reviewer reports feeling 'completely safe eating here'; the same source indicates GF items are marked on the menu. FindMeGlutenFree explicitly states the venue is 'NOT a dedicated gluten-free facility'. The Uber Eats menu for the Barrack St. location shows no allergen labels, and no source directly confirms kitchen practices at this specific branch. The coeliac-owner signal is the dominant structural fact driving Tier B, but evidence is limited to one community source referencing a different address within the same chain.
Owner DJ Lee and his wife Emily are reported to have family members who are vegan, and the owner creates his own vegan meats. Multiple HappyCow reviews and a PerthNow article confirm a wide range of clearly labelled vegan options, including a dedicated 'el veganito' banh mi. The venue serves meat, so cross-contamination is possible, but the owner's personal stake in vegan quality is a strong structural signal.
Manager is reportedly coeliac (insider-led), but the venue is no longer a dedicated gluten-free kitchen according to a 2025 update. The official menu states that gluten is present in the kitchen and traces cannot be guaranteed. One GF pasta option is available and marked; a recent coeliac diner reported no symptoms.
Petition is reported to have a gluten-free menu and a dedicated GF fryer, according to two coeliac diners on FindMeGlutenFree. However, one symptomatic coeliac reviewer reported unhelpful staff and high cross-contamination risk, and the venue is explicitly noted as NOT a dedicated gluten-free facility. The venue's own website links a 'Dietaries' menu but its content is not available in the scraped source. The mixed evidence supports a C tier: marked menu + dedicated fryer, but shared kitchen and inconsistent staff knowledge.
GF items are marked on the menu, corroborated by multiple independent community reporters ('gluten-free items marked'; one reviewer reports a 'separate gluten-free menu'). A dedicated fryer for GF chips is confirmed by the majority of safety raters (5+ reports across two years). Staff are consistently described as trained in coeliac preparation — one reviewer specifically overheard the manager training new staff with emphasis on cross-contamination. Prep is carried out in a dedicated clean space with glove/utensil changes. However, this is explicitly not a fully dedicated kitchen: FindMeGlutenFree states the venue is 'NOT a dedicated gluten-free facility' and one reviewer notes 'bread used in cafe and contamination possible but they commit to avoiding it.' One symptomatic coeliac (maddyrhynehart, 6 months ago) reports a significant glutening reaction; the remaining 16-plus safety-rated reviews from symptomatic and asymptomatic coeliacs are positive with no reported reactions.
Varsity Northbridge offers a gluten-free marked menu (burgers, buns, fries, wings, pizza) with a dedicated fryer reported by one coeliac diner. Staff are described as aware of gluten-free needs. However, the kitchen is shared and the venue is not dedicated gluten-free, so cross-contamination risk remains. No Coeliac UK accreditation was found for this specific branch.
The venue is listed on a gluten-free aggregator (Atly) and community members report that coeliac/gluten-free guests are 'well taken care of' with 'lots of options'. However, no source confirms a dedicated kitchen, dedicated fryer, or formal accreditation. The WA Good Food Guide review notes the chef-owner runs a small operation, sometimes as the only staff member, which suggests a shared kitchen environment. Tier C reflects a marked-menu-level awareness without structural separation evidence.
The venue's own website and a listing on bestrestaurants. com.au state that gluten-free options are available, including gluten-free pasta and pizza. The Atly community page reports positive experiences from coeliac diners, with one reviewer calling it 'your place to go' for gluten-free food. However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or formal accreditation. The kitchen is shared (Italian bistro with wood-fired pizzeria), so cross-contamination risk is present. Staff awareness is implied by the availability of GF options but not explicitly confirmed.
Official menu marks many items as (GF), including skewers, fried crickets, poke bowl, and street tacos. However, a FindMeGlutenFree review from a coeliac diner reports that a shared fryer is used, which rules out many items and introduces cross-contamination risk. Staff have accommodated gluten allergies by modifying dishes (e.g., lettuce-wrapped burger). No dedicated fryer or dedicated kitchen; no Coeliac UK accreditation found.
Multiple sources confirm vegan options with a clearly marked menu and staff who understand veganism. The official menu page states the venue can cater for vegans. No dedicated equipment is mentioned, and the kitchen is shared.
The venue's own website states 'Ugly Baby suppliers are Halal-certified', indicating that ingredients are sourced from halal-certified suppliers. However, there is no venue-level halal certification and no marked menu. The kitchen is shared, so cross-contamination with non-halal items (e.g., alcohol) is possible.
KARLA has a gluten-free menu with items marked for coeliac-safe ordering. Staff proactively ask about allergies, and one reviewer reports that on disclosing coeliac disease the waiter checked off everything they could safely eat. A second symptomatic coeliac reviewer notes that not all GF-marked items are coeliac-safe — declaring coeliac resulted in a reduced menu. One reviewer reports 'knowledgeable staff' and 'dedicated kitchen space', but FMGF's own listing explicitly states the venue is NOT a dedicated gluten-free facility. No dedicated fryer is confirmed. Cross-contamination risk remains; the coeliac-safe subset requires staff direction. GF soy sauce is used across dishes.
The menu marks many dishes as (gf) (gluten-free), but there is no evidence of a dedicated kitchen, dedicated fryer, or staff training. As a modern Asian diner with shared cooking equipment, cross-contamination risk is present.
The menu marks several items as VG (vegetarian/vegan friendly) and notes that the crispy spring rolls can be made vegan without pork by asking staff. However, the kitchen is shared with meat and seafood dishes, and no dedicated vegan prep area or fryer is mentioned. Cross-contamination risk is acknowledged.
Menu marks several pasta dishes with (V) and describes them as vegetarian (e. g. Mezze Maniche Cacio E Pepe, Fusilli Al Pesto, Gnocchi Al Pomodoro). No evidence of dedicated prep area or fryer; shared kitchen is assumed for a pasta restaurant. Staff awareness is unverified beyond the menu labels.
V (vegetarian) codes are applied to individual dishes throughout all menus — including antipasti, pizzas, pastas, mains, sides and desserts — and the Raine Square location page explicitly advertises 'a selection of vegetarian … dishes. ' The kitchen is shared with meat, poultry and seafood; no dedicated vegetarian prep area is evidenced.
Multiple sources (Perth Underground, Sitchu, Celiaquita, Atly) report that La Cholita offers many gluten-free options, with almost all menu items being gluten-free and exceptions marked. Staff are described as knowledgeable and strict about cross-contamination. However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or formal accreditation, so cross-contamination risk remains.
Gluten-free options are available at Garum Perth: GF pasta appears on the menu and GF bread is available on request. A 2018 food-blog review explicitly described a 'limited gluten-free menu,' indicating per-dish GF marking at least at opening. AGFG formally lists gluten-free as a venue facility. A FindMeGlutenFree reviewer (April 2025) praised GF availability and staff attentiveness. The venue is explicitly not a dedicated GF kitchen — cross-contamination risk in the shared kitchen is acknowledged.
The official menu marks many dishes with 'gf' (gluten-free), but the kitchen is shared and no dedicated fryer or prep area is mentioned. The menu also includes dishes with soy sauce and noodles that are not marked gf, indicating cross-contamination risk. No accreditation or dedicated kitchen evidence is available.
Offers a separate gluten-free menu on request; not a dedicated GF kitchen. Staff are trained and knowledgeable. Cross-contamination risk acknowledged. A coeliac diner reports being well looked after with GF accommodated across all courses.
Official menu marks multiple dishes GF (e. g. Pad Thai, Ah Mok Curry, Papaya Salad). Two FindMeGlutenFree reviews report staff confirming safety for coeliacs, with one symptomatic coeliac having no reaction. However, the venue is explicitly noted as NOT a dedicated gluten-free facility, and no information on dedicated fryer, prep area, or staff training is available. Cross-contamination risk is acknowledged.
Menu clearly marks vegan items (VE code). Multiple HappyCow reports highlight a good selection of vegan options including pizza, pasta, nachos, and burgers. One reviewer noted an accidental dairy milkshake incident, indicating potential for cross-contamination or miscommunication. No dedicated prep or fryer.
HappyCow lists Brika as having vegan options and a regular vegan event ('A Vegan Odyssey'). Spinach gives a B vegan friendliness grade, noting a clearly marked menu and knowledgeable staff, but warns of cross-contamination and reports that some dishes labeled vegan were not. No dedicated vegan kitchen or equipment. Vegan options are marked on the menu but shared preparation area.
The London branch (Balthazar London) has a QR-code menu with allergy information, and staff are reported as knowledgeable and accommodating. Multiple coeliac reviewers note that the fryer is shared (no dedicated fryer), so chips are not safe, but dishes like salmon, chicken, and steak can be modified GF. The Perth branch (Balthazar Perth) has a single community review stating 'almost all menu is gf or can be' and that they make their own GF bread, but no marked menu or dedicated kitchen is confirmed. The venue is not a dedicated GF facility, and cross-contamination risk is acknowledged.
A non-vegan café serving meat and fish, but with several vegan options that are reportedly 'clearly labelled' on the menu (HappyCow reviewer, Sep 2025). The official website names specific vegan dishes including Vegan Noodle Salad and Vegan Poke Bowl. AGFG lists 'Vegan Options' as a facility. One reviewer noted no vegan sweet treats were visible, suggesting the vegan range is limited to mains and salads. Shared kitchen with animal products throughout.
Multiple sources (Atly, BestGlutenFree, Wanderlog) report gluten-free menu options, but the official menu images show items like croissants and bagels that typically contain gluten. The cafe is not a dedicated gluten-free facility; cross-contamination risk is present in a shared kitchen. GF items likely marked on a separate menu (Atly mentions 'gluten-free menu', BestGlutenFree states 'entirely gluten-free' – that claim is contradicted by the menu evidence).
Honest caveat, BestGlutenFree.com.au claims the cafe is 'entirely gluten-free', but the official menu includes croissants and bagels, making this claim unreliable.
Mixed (omnivore) cafe that consistently runs multiple vegan options, marked on the menu as 'NAP' (no animal products). HappyCow has 14 vegan reviews including long-term regulars; staff are repeatedly described as 'knowledgeable about vegan standards' and able to veganise items (e.g. avocado toast with crispy cauliflower). Signature vegan dishes include the Vegan Feast all-day breakfast, vegan bagel with tofu feta, vegan cheese toastie and vegan donuts; the soup of the day is reported to default to vegan in winter. Meat is served in the same kitchen, so this is marked-menu rather than dedicated.
Official menu marks every item with a GFO (gluten-free option) icon and lists a gluten-free bun for $3. No evidence of a dedicated fryer or kitchen; shared preparation area is likely. No accreditation or insider-led driver identified.
The venue's homepage menu lists shakes with explicit nut warnings ('Contains Nuts' or 'May Contain Traces of Nuts'), indicating awareness and some menu marking. However, no dedicated fryer or prep area is mentioned, and cross-contamination risk is acknowledged.
The venue states on its bottomless brunch page that gluten-free options are easily catered for, and the FindMeGlutenFree listing shows GF/GFO items marked and positive reviews from coeliac diners. However, a detailed coeliac reviewer (1 year ago) reported that GF bread is prepared in the same toaster, GF cakes sit on the same shelf as gluten items, and breakfast foods are cross-contaminated. Atly also flags 'some risk of cross-contamination' with trained staff but shared prep. No dedicated kitchen, fryer, or accreditation.
Listed as 'Accommodating gluten-free' by a GF aggregator with 'Some risk of cross-contamination'. Staff reportedly trained and gluten-free options marked on the menu. One community reviewer notes gluten information is unclear and GF options cost more. No evidence of dedicated fryer or kitchen.
Menu uses GF labels consistently across dishes; staff are directed to assist with dietary needs. However, no dedicated kitchen or fryer is mentioned, and one user review reported inflexibility and lack of allergen knowledge. Cross-contamination risk is acknowledged.
Venue uses GF/GFO per-item dietary codes (homepage key: "gf = gluten free, gfoa = gluten free options available"); catering menu flags specific GF items including chocolate brownies and orange & almond cake, both baked on premises. Staff consistently described across three independent aggregator sources as "very accommodating for gluten free requirements – happy to modify options." FindMeGlutenFree explicitly notes this is NOT a dedicated gluten-free facility; shared kitchen, cross-contamination risk acknowledged. No dedicated prep area or fryer evidence found.
GF menu items marked (pizza, pasta, risotto, calamari). Multiple Find Me Gluten Free reviewers report GF pizza is cooked in the shared pizza oven, not safe for coeliacs. The venue is explicitly NOT a dedicated gluten-free facility. Uber Eats menu for Surbiton shows one GF-marked starter. At the Madrid branch, gluten-containing dishes and cross-contact traces are marked per dish.
Honest caveat, GF pizza baked in same oven as regular pizzas; coeliac diners have reported cross-contamination risk.
Not a dedicated gluten-free facility (per FindMeGlutenFree); GF menu items are marked, with gluten-free cakes baked in-house and most dishes alterable for GF on request. One aggregator notes a separate prep area for GF French toast, but cross-contamination risk in a shared kitchen remains. No verified-coeliac reviewers; community feedback is from a gluten-intolerant diner.
The menu (via ozfoodhunter. com.au) marks several dishes with '(V)' for vegetarian, including Fruit, Smashed Avocado, Big Veggies, and Veggie Burger. However, the menu does not indicate a dedicated prep area or fryer for vegetarian items, and shared kitchen equipment is the norm. Staff awareness is not documented beyond the menu markings.
The dinner menu marks dishes with GFO (gluten free option) and GF codes, and the kids menu offers gluten-free pasta substitutes for an extra charge. However, the kitchen is a standard Italian restaurant without evidence of a dedicated fryer, prep area, or staff training for coeliac safety. Cross-contamination risk is present.
Dinner menu marks a Vegan icon on the Tofu skewers dish. Vegan Perth lists specific vegan options (Summer Vegan Tacos, Vegan Fettuccini). No dedicated prep area mentioned; shared kitchen assumed.
Lotus offers a separate gluten-free menu with items marked GF, and staff are knowledgeable about coeliac needs. However, the kitchen is not dedicated gluten-free; cross-contamination risk is acknowledged. Multiple coeliac reviewers report positive experiences, but some warn that GF-marked items may not be coeliac-safe unless you specifically request a coeliac meal. A dedicated fryer and kitchen space have been reported by some but not consistently.
Honest caveat, GF marked items may not be coeliac safe; you must specify 'coeliac' for a properly prepared meal.
The official menu marks many dishes with 'GF' or 'GF*' (gluten-free), and a gluten-free toast option is listed. However, the menu also includes items containing gluten (focaccia, pasta, bread) and there is no mention of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged by the shared kitchen environment.
Venue's website explicitly lists vegan as an option; menu (via Quandoo) marks multiple dishes as (V). Items include porridge, pancakes, macro bowl, and veggie burger likely plant-based. No dedicated vegan kitchen or equipment mentioned. Standard shared-kitchen cross-contamination risk.
Gluten-free options are advertised on the venue's own website ('GLUTEN FREE … OPTIONS AVAILABLE') and described as 'clearly labelled' by an aggregator, but the official menu does not show per-dish GF marking, and no evidence of dedicated prep or fryer suggests shared kitchen cross-contamination risk.
Venue claims to specialise in gluten-free food and has trained staff on cross-contamination, but no dedicated kitchen or fryer is confirmed; menu items are not individually marked per-dish. External verification is absent.
GF pasta available on request; menu does not mark allergens per dish. Shared kitchen and fryer. AGFG lists gluten-free options. One review confirms GF noodles for a coeliac diner.
Gluten-free options are available on request, but no dedicated kitchen, fryer, or marked menu. The venue states 'Gluten free options are available, please advise when booking' on its bottomless lunch page. No independent corroboration from other sources.
Staff accommodate gluten-free requests and use a separate fryer for fried foods; gluten-free pasta is available off-menu. However, the official website does not mention gluten-free options and there is no marked allergen menu. The kitchen is shared, so cross-contamination risk exists. This assessment is based on one unverified third-party community review.
FindMeGlutenFree reports the venue has no gluten-free menu and warns it may not be safe for coeliacs; however, Atly community reviews indicate chefs are happy to adjust meals to be gluten-free, and the hotel breakfast includes gluten-free options. No dedicated kitchen or fryer; accommodation depends on staff knowledge.