Angel Falls Grill

Angel Falls Grill states that its entire menu is 100% gluten-free and guarantees no cross-contamination, which effectively makes the kitchen dedicated to gluten-free preparation. A gluten-free page on the site claims Coeliac Australia accreditation, though no link to the accreditation body's own listing is provided. Several official pages (the menu, lunch, gluten-free, and homepage) all confirm the 100% gluten-free claim.

Vegetarian items are marked on the menu with a (V). Several options fall into this category, among them Pinchos de Platano, Ensalada de Auyama, the Extra Greenie arepa, sauces, and sides. Because the kitchen is shared with meat and seafood, cross-contamination risk is present.

Seafood dishes are marked with (S) on the menu, including Cazuela, Calamares Rebozados, Tepuy, Mar y Tierra, and Ajo y Mar. The kitchen is shared, so cross-contamination is possible. Staff are aware and can advise.

The menu page states 'Halal: All our meats are Halal.' This indicates halal-sourced meat, but the kitchen also serves alcohol and non-halal ingredients, so the overall environment is not fully halal. No halal certification body is cited.

Two desserts, Quesillo and Ice Cream, are marked on the menu with (MN) 'May Contain Nuts'. No dedicated nut-free preparation area is mentioned. Staff can be advised of allergies, though the venue does not claim to be nut-free.