Angel Falls Grill
Coeliac Australia Gluten Free Accredited business. The entire menu is 100% gluten-free, built on naturally GF corn-based Venezuelan cuisine. The venue explicitly states 'no cross-contamination across any of our dishes' and 'Our whole menu is 100% Gluten Free by nature! Therefore, no cross-contamination occurs.' Coeliac Australia's program has stringent requirements, and the accreditation certificate image appears on the venue's dedicated gluten-free page. Multiple official sources corroborate the dedicated-kitchen claim.
| Mon | 11:30 AM to 2:00 PM, 5:00 to 8:00 PM |
| Tue | 11:30 AM to 2:00 PM, 5:00 to 8:00 PM |
| Wed | 11:30 AM to 2:00 PM, 5:00 to 8:00 PM |
| Thu | 11:30 AM to 2:00 PM, 5:00 to 8:00 PM |
| Fri | 11:30 AM to 2:00 PM, 4:30 to 9:15 PM |
| Sat | 12:00 to 9:15 PM |
| Sun | 12:00 to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.93 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Coeliac Australia Gluten Free Accredited business. The entire menu is 100% gluten-free, built on naturally GF corn-based Venezuelan cuisine. The venue explicitly states 'no cross-contamination across any of our dishes' and 'Our whole menu is 100% Gluten Free by nature! Therefore, no cross-contamination occurs.' Coeliac Australia's program has stringent requirements, and the accreditation certificate image appears on the venue's dedicated gluten-free page. Multiple official sources corroborate the dedicated-kitchen claim.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual vegetarian dishes with (V) throughout — sides, sauces, arepas, cachapas, and select mains (e.g. Ensalada de Auyama (V), Extra Greenie (V), Pinchos de Platano (V)). Kitchen is a steakhouse environment with no mention of a dedicated vegetarian prep area; cross-contamination risk from meat cookery is implicit.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks specific dessert items with (MN) = 'May Contain Nuts' (Quesillo, Ice Cream). The notation on individual items signals awareness and partial allergen marking, but no nut-free kitchen claim is made; shared environment is implied.
Shellfish-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks seafood dishes with (S) symbol (e.g. Cazuela, Calamares Rebozados, Tepuy, Mar y Tierra, Ajo y Mar). Non-seafood mains are clearly identifiable by absence of the (S) tag. Shared kitchen; no dedicated shellfish-free prep area stated.
Cited references
Halal
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu footer states 'Halal: All our meats are Halal.' The restaurant also has a dedicated 'Halal Information' page linked in site navigation. This is a venue self-declaration; no named third-party halal certification body is identified in any source.
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu uses (V) for vegetarian only; no separate vegan (VG) mark exists. Multiple (V)-labelled dishes contain dairy — feta, halloumi, cheddar, aioli (mayo), nata (sour cream). Vegan diners must ask staff to identify dairy-free options on a dish-by-dish basis.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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