Baguette Me Not

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

GF items are marked on the menu, corroborated by multiple independent community reporters ('gluten-free items marked'; one reviewer reports a 'separate gluten-free menu'). A dedicated fryer for GF chips is confirmed by the majority of safety raters (5+ reports across two years). Staff are consistently described as trained in coeliac preparation — one reviewer specifically overheard the manager training new staff with emphasis on cross-contamination. Prep is carried out in a dedicated clean space with glove/utensil changes. However, this is explicitly not a fully dedicated kitchen: FindMeGlutenFree states the venue is 'NOT a dedicated gluten-free facility' and one reviewer notes 'bread used in cafe and contamination possible but they commit to avoiding it.' One symptomatic coeliac (maddyrhynehart, 6 months ago) reports a significant glutening reaction; the remaining 16-plus safety-rated reviews from symptomatic and asymptomatic coeliacs are positive with no reported reactions.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple FMGF reviewers flag good vegetarian options, and the venue appears in FindMeGlutenFree's vegetarian-friendly Perth list. The Uber Eats menu includes identifiable candidate vegetarian dishes (Momu Tofu bánh mì, salad bowls), though standard bánh mì fillings typically include champagne or chicken pate. No vegetarian-marked menu is documented in any source and no source discusses vegetarian preparation protocols; staff would need to confirm which items are fully meat-free.