
Balthazar
The London branch (Balthazar London) has a QR-code menu with allergy information, and staff are reported as knowledgeable and accommodating. Multiple coeliac reviewers note that the fryer is shared (no dedicated fryer), so chips are not safe, but dishes like salmon, chicken, and steak can be modified GF. The Perth branch (Balthazar Perth) has a single community review stating 'almost all menu is gf or can be' and that they make their own GF bread, but no marked menu or dedicated kitchen is confirmed. The venue is not a dedicated GF facility, and cross-contamination risk is acknowledged.
| Mon | 12:00 to 9:30 PM |
| Tue | 12:00 to 9:30 PM |
| Wed | 12:00 to 9:30 PM |
| Thu | 12:00 to 9:30 PM |
| Fri | 12:00 to 9:30 PM |
| Sat | 12:00 to 9:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The London branch (Balthazar London) has a QR-code menu with allergy information, and staff are reported as knowledgeable and accommodating. Multiple coeliac reviewers note that the fryer is shared (no dedicated fryer), so chips are not safe, but dishes like salmon, chicken, and steak can be modified GF. The Perth branch (Balthazar Perth) has a single community review stating 'almost all menu is gf or can be' and that they make their own GF bread, but no marked menu or dedicated kitchen is confirmed. The venue is not a dedicated GF facility, and cross-contamination risk is acknowledged.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One London reviewer reports that the manager confirmed the salmon dish could be made dairy-free, and the venue is flagged as 'good for dairy-free' on FindMeGlutenFree. No marked menu or dedicated equipment is mentioned. Evidence is limited to a single review.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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