Dosa Xpress ( Vegetarian / Vegan )

The venue, which is explicitly named "Vegetarian / Vegan," lists only vegetarian items on its menu, using the codes J/V, V, and VG. The venue's own website states a commitment to vegetarian dishes. As a vegetarian restaurant, no meat is on the premises, and the kitchen is 100% dedicated to vegetarian cooking.

The venue's website states a commitment to creating gluten-free dishes, and traditional dosa batter, made from rice and lentils, is naturally gluten-free. The menu does not mark gluten-free items, and there is no dedicated gluten-free kitchen or accreditation. Cross-contamination is possible from shared fryers or equipment. Gluten-free options are available on request.

Dosa Xpress states that it offers vegan dishes, and the menu includes a 'Smoothies (VG)' section explicitly marked as vegan. Many items, however, contain dairy, such as cheese, ghee, and Nutella. The restaurant does not have a dedicated vegan kitchen or comprehensive vegan marking. Vegan options are available on request, but cross-contamination risk exists.