
Dosa Xpress ( Vegetarian / Vegan )
The venue is explicitly named 'Vegetarian / Vegan' and its menu lists only vegetarian items (codes J/V, V, VG). The venue's own website states it is committed to vegetarian dishes. As a vegetarian restaurant, no meat is on the premises, making the kitchen 100% dedicated to vegetarian cooking.
| Mon | 6:00 to 10:00 PM |
| Tue | 6:00 to 10:00 PM |
| Wed | 6:00 to 10:00 PM |
| Thu | 6:00 to 10:00 PM |
| Fri | 6:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is explicitly named 'Vegetarian / Vegan' and its menu lists only vegetarian items (codes J/V, V, VG). The venue's own website states it is committed to vegetarian dishes. As a vegetarian restaurant, no meat is on the premises, making the kitchen 100% dedicated to vegetarian cooking.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's website states it is 'committed to creating... Gluten Free' dishes, and traditional dosa batter is naturally gluten-free (rice and lentils). However, the menu does not mark GF items, there is no dedicated gluten-free kitchen or accreditation, and cross-contamination is possible from shared fryers or equipment. Gluten-free options are available on request.
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue claims to offer vegan dishes, and the menu includes a 'Smoothies (VG)' section explicitly marked vegan. However, many items contain dairy (cheese, ghee, Nutella) and there is no dedicated vegan kitchen or comprehensive vegan marking. Vegan options are available on request but cross-contamination risk exists.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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