Healthy Thai Vegan & Vegetarian Cuisine
The venue is a fully dedicated vegan kitchen – all dishes are vegan, using mock meat made from soy protein, and the restaurant explicitly states 'No meat, No eggs, No dairy products, No palm oil' are used in its vegan dishes. No animal products are present on premises.
| Mon | 11:30 AM to 2:45 PM, 5:00 to 8:45 PM |
| Tue | 11:30 AM to 2:45 PM, 5:00 to 8:45 PM |
| Wed | Closed |
| Thu | 11:30 AM to 2:45 PM, 5:00 to 8:45 PM |
| Fri | 11:30 AM to 2:45 PM, 5:00 to 8:45 PM |
| Sat | 11:30 AM to 2:45 PM, 5:00 to 8:45 PM |
| Sun | 11:30 AM to 2:45 PM, 5:00 to 8:45 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is a fully dedicated vegan kitchen – all dishes are vegan, using mock meat made from soy protein, and the restaurant explicitly states 'No meat, No eggs, No dairy products, No palm oil' are used in its vegan dishes. No animal products are present on premises.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Every dish on the menu is vegetarian by design (all vegan, mock meats from soy). The venue is a dedicated vegetarian kitchen with no animal products.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The vegan kitchen uses no dairy products whatsoever, as confirmed by Vegan Perth listing and the venue's own menu (all dishes marked vegan/vegetarian, no milk, cheese, butter in ingredients).
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The kitchen is fully vegan and explicitly uses no eggs, as stated by Vegan Perth and reflected in the menu (all dishes vegan).
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu (GF tag) and staff are reported as knowledgeable, but the kitchen is not dedicated gluten-free and cross-contamination risk is acknowledged. Atly lists 'Some risk of cross-contamination', and FindMeGlutenFree confirms 'No dedicated kitchen' and 'Not dedicated gluten-free'. One coeliac regular reports positive experiences but advises mentioning the need for gluten-free even when ordering marked items.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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