Italian Street Kitchen Raine Square

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Individual dishes are marked GF (gluten-free) or GFR (gluten-free on request) across all menus, and a full 'Allergy List' PDF is linked in every page footer. However, the kitchen is permeated with gluten: fresh pasta is made in-house every morning with Italian flour and real eggs, and pizza dough ferments in-house for 48 hours. No dedicated fryer or prep area is mentioned. Cross-contamination risk is significant for coeliacs.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Selected dishes carry a VG (vegan) code — including Mixed Olives, Wood-fired Bread (with olive oil and aged balsamic), and Beetroot Salad — with further VGR (vegan on request) options such as Margherita pizza and Spaghetti Napoli. Multiple wines on the beverage menu are also marked VG. The Raine Square page explicitly advertises vegan options. Kitchen is shared with dairy, eggs and meat; no dedicated vegan prep is evidenced.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

V (vegetarian) codes are applied to individual dishes throughout all menus — including antipasti, pizzas, pastas, mains, sides and desserts — and the Raine Square location page explicitly advertises 'a selection of vegetarian … dishes.' The kitchen is shared with meat, poultry and seafood; no dedicated vegetarian prep area is evidenced.