
Le Vietnam
Owner DJ Lee and his wife Emily are reported to have family members who are vegan, and the owner creates his own vegan meats. Multiple HappyCow reviews and a PerthNow article confirm a wide range of clearly labelled vegan options, including a dedicated 'el veganito' banh mi. The venue serves meat, so cross-contamination is possible, but the owner's personal stake in vegan quality is a strong structural signal.
| Mon | 10:00 AM to 3:00 PM |
| Tue | 10:00 AM to 3:00 PM |
| Wed | 10:00 AM to 3:00 PM |
| Thu | 10:00 AM to 3:00 PM |
| Fri | 10:00 AM to 3:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.80 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner DJ Lee and his wife Emily are reported to have family members who are vegan, and the owner creates his own vegan meats. Multiple HappyCow reviews and a PerthNow article confirm a wide range of clearly labelled vegan options, including a dedicated 'el veganito' banh mi. The venue serves meat, so cross-contamination is possible, but the owner's personal stake in vegan quality is a strong structural signal.
Cited references
Vegetarian
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The same insider-led vegan ethos extends to vegetarian options; the owner's family includes vegans, and the menu features a wide variety of vegetarian dishes. HappyCow reviews note 'plenty of options available for vegetarians/vegans'.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Online Dining and AGFG list Le Vietnam as having 'gluten-free options' and 'plenty of gluten-free options by default', but no source describes a dedicated fryer, dedicated kitchen, or Coeliac Australia accreditation. The venue serves traditional banh mi on bread baked in-house, which inherently contains gluten; gluten-free options likely refer to rice-noodle-based dishes (pho, rice plates) prepared in a shared kitchen. Cross-contamination risk is acknowledged.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Online Dining states 'plenty of gluten-free and dairy-free options by default', and HappyCow reviews mention vegan cheese sauce. However, no source describes a dedicated dairy-free prep area or fryer. The venue serves traditional banh mi with pate and mayo, so dairy cross-contamination is possible in a shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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