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Long Chim restaurant in St Georges Terrace
Biohazard · Google Places

Long Chim

The official menu marks many dishes with 'gf' (gluten-free), but the kitchen is shared and no dedicated fryer or prep area is mentioned. The menu also includes dishes with soy sauce and noodles that are not marked gf, indicating cross-contamination risk. No accreditation or dedicated kitchen evidence is available.

AddressCorner of Barrack street &, St Georges Terrace, Perth WA 6000, Australia
CuisineThai
Price€€€
Hours
MonClosed
Tue12:00 to 10:00 PM
Wed12:00 to 10:00 PM
Thu12:00 to 10:00 PM
Fri12:00 to 11:00 PM
Sat12:00 to 11:00 PM
SunClosed
Websitelongchimperth.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes with 'gf' (gluten-free), but the kitchen is shared and no dedicated fryer or prep area is mentioned. The menu also includes dishes with soy sauce and noodles that are not marked gf, indicating cross-contamination risk. No accreditation or dedicated kitchen evidence is available.

marked menu

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with 'vg' (vegan) and 'v' (vegetarian), such as Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. However, the kitchen is shared and no dedicated prep area is mentioned, so cross-contamination risk exists.

marked menu

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with 'v' (vegetarian) and 'vg' (vegan), such as Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. However, the kitchen is shared and no dedicated prep area is mentioned, so cross-contamination risk exists.

marked menu

Nut-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes dishes with peanuts and cashews (e.g., Chicken Satay, Fish Cakes, Spicy Pork with Rice Cake, Sum Tum, Pad Thai, Grilled Kingfish with cashew). No nut-free options are marked, and no dedicated kitchen or fryer is mentioned. Staff may accommodate on request, but quality likely varies.

Dairy-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Egg-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes dishes with soy sauce (e.g., Vegetarian Spring Rolls, Beef Charred Noodles). No soy-free markings are used. Staff may accommodate on request, but quality likely varies.

Shellfish-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes dishes with prawn, crab, and dried prawns (e.g., Crunchy Prawn, Mash Prawn Curry, Pad Thai, Sum Tum, Stir Fried Soft Shell Crab). No shellfish-free markings are used. Staff may accommodate on request, but quality likely varies.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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