Long Chim

The official menu at Long Chim marks many dishes with 'gf' for gluten-free. However, the kitchen is shared, and no dedicated fryer or prep area is mentioned. The menu also includes dishes with soy sauce and noodles that are not marked gf, indicating a risk of cross-contamination. No accreditation or dedicated kitchen evidence is available.

The official menu marks several dishes with 'vg' (vegan) and 'v' (vegetarian), such as Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. The kitchen is shared and no dedicated prep area is mentioned, so cross-contamination risk exists.

Several dishes on the official menu carry the markers 'v' for vegetarian and 'vg' for vegan, including Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. The kitchen is shared and no dedicated preparation area is mentioned, meaning cross-contamination risk exists.

The menu lists dishes that contain peanuts and cashews, including Chicken Satay, Fish Cakes, Spicy Pork with Rice Cake, Sum Tum, Pad Thai, and Grilled Kingfish with cashew. No nut-free options are marked on the menu. The restaurant does not mention a dedicated kitchen or fryer. Staff may accommodate requests, but the quality likely varies.

The menu contains dishes that use coconut milk, a common dairy substitute in Thai cuisine, as well as dishes that may contain dairy, such as Massaman Curry of Beef and Braised Lamb Shank. No dairy-free markings appear on the menu. Staff may accommodate dairy requests, though the quality likely varies.

The menu includes dishes with egg (e.g., Pad See Ew, Chicken Fried Rice). No egg-free markings are used. Staff may accommodate on request, but quality likely varies.

Long Chim's menu includes dishes prepared with soy sauce, including the Vegetarian Spring Rolls and Beef Charred Noodles. The menu carries no soy-free markings. Staff may accommodate on request, though quality likely varies.

The menu contains prawn, crab, and dried prawns, including dishes such as Crunchy Prawn, Mash Prawn Curry, Pad Thai, Sum Tum, and Stir Fried Soft Shell Crab. No markings indicate which items are shellfish-free. Staff may accommodate requests, though the quality of that accommodation is likely inconsistent.