
Long Chim
The official menu marks many dishes with 'gf' (gluten-free), but the kitchen is shared and no dedicated fryer or prep area is mentioned. The menu also includes dishes with soy sauce and noodles that are not marked gf, indicating cross-contamination risk. No accreditation or dedicated kitchen evidence is available.
| Mon | Closed |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks many dishes with 'gf' (gluten-free), but the kitchen is shared and no dedicated fryer or prep area is mentioned. The menu also includes dishes with soy sauce and noodles that are not marked gf, indicating cross-contamination risk. No accreditation or dedicated kitchen evidence is available.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several dishes with 'vg' (vegan) and 'v' (vegetarian), such as Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. However, the kitchen is shared and no dedicated prep area is mentioned, so cross-contamination risk exists.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several dishes with 'v' (vegetarian) and 'vg' (vegan), such as Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. However, the kitchen is shared and no dedicated prep area is mentioned, so cross-contamination risk exists.
Cited references
Nut-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu includes dishes with peanuts and cashews (e.g., Chicken Satay, Fish Cakes, Spicy Pork with Rice Cake, Sum Tum, Pad Thai, Grilled Kingfish with cashew). No nut-free options are marked, and no dedicated kitchen or fryer is mentioned. Staff may accommodate on request, but quality likely varies.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu includes dishes with coconut milk (a common dairy substitute in Thai cuisine) but also dishes that may contain dairy (e.g., Massaman Curry of Beef, Braised Lamb Shank). No dairy-free markings are used. Staff may accommodate on request, but quality likely varies.
Cited references
Egg-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu includes dishes with egg (e.g., Pad See Ew, Chicken Fried Rice). No egg-free markings are used. Staff may accommodate on request, but quality likely varies.
Cited references
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu includes dishes with soy sauce (e.g., Vegetarian Spring Rolls, Beef Charred Noodles). No soy-free markings are used. Staff may accommodate on request, but quality likely varies.
Cited references
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The menu includes dishes with prawn, crab, and dried prawns (e.g., Crunchy Prawn, Mash Prawn Curry, Pad Thai, Sum Tum, Stir Fried Soft Shell Crab). No shellfish-free markings are used. Staff may accommodate on request, but quality likely varies.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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