
Maruzzella Restaurant
GF menu items marked (pizza, pasta, risotto, calamari). Multiple Find Me Gluten Free reviewers report GF pizza is cooked in the shared pizza oven, not safe for coeliacs. The venue is explicitly NOT a dedicated gluten-free facility. Uber Eats menu for Surbiton shows one GF-marked starter. At the Madrid branch, gluten-containing dishes and cross-contact traces are marked per dish.
| Mon | 5:00 to 9:30 PM |
| Tue | 5:00 to 9:30 PM |
| Wed | 5:00 to 9:30 PM |
| Thu | 5:00 to 9:30 PM |
| Fri | 12:00 to 2:00 PM, 5:00 to 10:00 PM |
| Sat | 12:00 to 2:00 PM, 5:00 to 10:00 PM |
| Sun | 12:00 to 2:00 PM, 5:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF menu items marked (pizza, pasta, risotto, calamari). Multiple Find Me Gluten Free reviewers report GF pizza is cooked in the shared pizza oven, not safe for coeliacs. The venue is explicitly NOT a dedicated gluten-free facility. Uber Eats menu for Surbiton shows one GF-marked starter. At the Madrid branch, gluten-containing dishes and cross-contact traces are marked per dish.
Honest caveat: GF pizza baked in same oven as regular pizzas; coeliac diners have reported cross-contamination risk.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Article states vegan options available. Some dishes in the Madrid menu appear vegan by ingredient (e.g., marinara pizza, caponata), but no dedicated vegan preparation area.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Article states vegetarian options are available. The Madrid menu includes several vegetarian dishes (e.g., insalate, caponata, margherita pizza). No dedicated facility. Cross-contamination risk with shared kitchen.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Madrid menu marks dishes containing tree nuts (e.g., pistachios, pine nuts) and cross-contact traces. No dedicated nut-free kitchen.
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Madrid menu marks dishes containing eggs (e.g., carbonara, tiramisu). Cross-contact traces noted. No dedicated egg-free facilities.
Shellfish-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Madrid menu marks crustacean and mollusc icons on seafood dishes and cross-contact traces. No dedicated shellfish-free kitchen.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Many dishes contain dairy (cheese, cream). Some dishes (e.g., marinara pizza) are dairy-free by ingredient, but no dairy-free menu section. Staff can accommodate on request. Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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