Mr Walker On The Jetty

The official menu marks many dishes with 'GF' or 'GF*' (gluten-free), and a gluten-free toast option is listed. Gluten-containing items also appear on the menu, including focaccia, pasta, and bread, and there is no mention of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged by the shared kitchen environment.

The official menu marks many dishes with a 'V' for vegetarian, including breakfast items, sides, and desserts. Meat and fish dishes also appear on the menu, indicating a shared kitchen. No dedicated prep area or fryer is mentioned.

The menu prominently features shellfish (oysters, prawns, bugs, scallops, mussels, lobster). Many shellfish dishes are marked 'GF'. However, the kitchen is shared and no dedicated fryer or prep area for shellfish-free preparation is mentioned.

Many fish and seafood dishes are on the menu, along with vegetarian options that could suit pescatarians. The kitchen is shared with meat dishes, however, and no dedicated pescatarian prep area is mentioned.

The restaurant's official menu does not mark any dishes as vegan. Some vegetarian dishes may be adaptable, but the menu includes no vegan-specific markings and the restaurant does not mention dedicated equipment. Staff may accommodate requests, though the quality of such accommodations may vary.

The menu lists items that contain nuts, including spiced roasted mixed nuts, peanut potato cake, cashew dacquoise, peanut butter cremeux, and macadamia brittle. No nut-free markings or dedicated equipment are mentioned. Staff may accommodate requests.

The menu lists several items that contain dairy, such as cheese, fetta, yoghurt, hollandaise, and ice cream. Lactose-free milk appears as a coffee extra, but no dishes carry dairy-free markings and no dedicated equipment is mentioned. Staff may accommodate requests.

The menu at Mr Walker On The Jetty contains many egg-based dishes, including omelette, poached eggs, scrambled eggs, and egg white in cocktails. No egg-free markings appear on the menu, and no dedicated equipment is mentioned. Staff may accommodate on request.

The menu lists soy-containing items such as soy-cured salmon and soy milk (available as an extra for coffee), but no soy-free markings or dedicated equipment are mentioned. Staff may accommodate on request.

The menu does not carry any sugar-free markings. Desserts, cocktails, and syrups contain sugar, as do many other dishes and drinks. Staff may accommodate requests for sugar-free alternatives, but the restaurant lists no dedicated options.

The restaurant does not have keto-specific markings on its menu. Some dishes, such as grilled meats, seafood, and salads, may be adaptable to a keto diet, but many others contain high‑carbohydrate ingredients like bread, pasta, potatoes, and sugar. Staff may accommodate such requests when asked.

No sources indicate that Mr Walker On The Jetty offers low-FODMAP options, markings for such dishes, or staff knowledgeable about the diet. The menu includes many high-FODMAP ingredients, such as onion, garlic, wheat, legumes, and stone fruit. This restaurant is not appropriate for the low-FODMAP dietary need without significant advance notice and the acceptance of risk.