Mr Walker On The Jetty

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes with 'GF' or 'GF*' (gluten-free), and a gluten-free toast option is listed. However, the menu also includes items containing gluten (focaccia, pasta, bread) and there is no mention of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged by the shared kitchen environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes with 'V' (vegetarian), including breakfast items, sides, and desserts. However, the menu also includes meat and fish dishes, indicating a shared kitchen. No dedicated prep area or fryer is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu prominently features shellfish (oysters, prawns, bugs, scallops, mussels, lobster). Many shellfish dishes are marked 'GF'. However, the kitchen is shared and no dedicated fryer or prep area for shellfish-free preparation is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes many fish and seafood dishes, and vegetarian options that could suit pescatarians. However, the kitchen is shared with meat dishes and no dedicated pescatarian prep area is mentioned.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu does not mark any dishes as vegan. Some vegetarian dishes may be adaptable, but no vegan-specific markings or dedicated equipment are mentioned. Staff may accommodate on request, but quality may vary.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes items containing nuts (e.g., 'SPICED ROASTED MIXED NUTS', 'peanut potato cake', 'cashew dacquoise', 'peanut butter cremeux', 'macadamia brittle'). No nut-free markings or dedicated equipment are mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes many dairy-containing items (cheese, fetta, yoghurt, hollandaise, ice cream). Lactose-free milk is listed as a coffee extra, but no dairy-free markings on dishes or dedicated equipment are mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes many egg-based dishes (omelette, poached eggs, scrambled eggs, egg white in cocktails). No egg-free markings or dedicated equipment are mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes soy-containing items (soy-cured salmon, soy milk as coffee extra). No soy-free markings or dedicated equipment are mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sugar-free markings are present on the menu. Many dishes and drinks contain sugar (desserts, cocktails, syrups). Staff may accommodate on request, but no dedicated options are listed.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No keto-specific markings are present. Some dishes (grilled meats, seafood, salads) may be adaptable, but many contain high-carb ingredients (bread, pasta, potatoes, sugar). Staff may accommodate on request.

confidence 0.50 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

No sources mention low-FODMAP options, markings, or staff knowledge. The menu includes many high-FODMAP ingredients (onion, garlic, wheat, legumes, stone fruit). Not appropriate for this dietary need without significant advance notice and risk.