Munchy Monk

The menu marks several items as VG (vegetarian/vegan friendly) and notes that the crispy spring rolls can be made vegan without pork by asking staff. However, the kitchen is shared with meat and seafood dishes, and no dedicated vegan prep area or fryer is mentioned. Cross-contamination risk is acknowledged.

The menu marks several items as VG, indicating vegetarian or vegan friendly status, including the Munchy Monk dumpling, vegetarian wontons, shallot pancakes, crispy spring rolls, spicy garlic edamame, salt pepper fried tofu, and Korean rice cakes. The kitchen is a shared dumpling house with no dedicated prep area or fryer mentioned, and the menu also contains many meat and seafood dishes, so cross-contamination risk is present.