Peasants Paradice

Peasants Paradice appears on a gluten-free directory, Atly, where community members report that coeliac and gluten-free guests are well taken care of, with lots of options. No dedicated kitchen, dedicated fryer, or formal accreditation is confirmed. A WA Good Food Guide review notes the chef-owner runs a small operation, sometimes as the only staff member, which suggests a shared kitchen environment. Tier C reflects a marked-menu-level awareness without structural separation evidence.

An Atly community member noted that the restaurant offers lots of options for vegans. No source describes a dedicated preparation area or a menu marked for vegan dishes. Tier D indicates a shared kitchen with staff who are aware of vegan needs but without structural separation.

The WA Good Food Guide lists the venue as 'Vegetarian friendly', and an Atly community member mentions 'lots of options for vegetarians'. No source describes a dedicated prep area or marked menu for vegetarian dishes. Tier D reflects a shared kitchen with aware staff but no structural separation.