Peasants Paradice

The venue is listed on a gluten-free aggregator (Atly) and community members report that coeliac/gluten-free guests are 'well taken care of' with 'lots of options'. However, no source confirms a dedicated kitchen, dedicated fryer, or formal accreditation. The WA Good Food Guide review notes the chef-owner runs a small operation, sometimes as the only staff member, which suggests a shared kitchen environment. Tier C reflects a marked-menu-level awareness without structural separation evidence.

Address197 Brisbane St, Perth WA 6000, Australia

Cuisine

Price€€

Hours

Mon	Closed
Tue	5:00 to 8:30 PM
Wed	5:00 to 8:30 PM
Thu	5:00 to 8:30 PM
Fri	4:00 to 8:30 PM
Sat	4:00 to 8:30 PM
Sun	4:00 to 8:00 PM

Websitepeasantsparadice.com.au/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Cited references

[1] blogPeasants Paradice | WA Good Food Guide , wagoodfoodguide.comReview describes modern African menu, chef-owner Dwight Alexander, and lists 'Vegetarian friendly'.fetched 2026-05-15 [2] blogPeasants Paradice - Gluten-Free Restaurant in Perth , atly.comGluten-free aggregator listing; community members report coeliac/GF guests 'well taken care of' and 'lots of options for vegetarians, vegans and coeliac'.fetched 2026-05-15

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

An Atly community member mentions 'lots of options for vegans'. No source describes a dedicated prep area or marked menu for vegan dishes. Tier D reflects a shared kitchen with aware staff but no structural separation.

Cited references

[1] blogPeasants Paradice - Gluten-Free Restaurant in Perth , atly.comGluten-free aggregator listing; community members report coeliac/GF guests 'well taken care of' and 'lots of options for vegetarians, vegans and coeliac'.fetched 2026-05-15

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The WA Good Food Guide lists the venue as 'Vegetarian friendly', and an Atly community member mentions 'lots of options for vegetarians'. No source describes a dedicated prep area or marked menu for vegetarian dishes. Tier D reflects a shared kitchen with aware staff but no structural separation.

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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